Roasting a leg of lamb in the oven results in tender, flavorful meat with a beautiful aroma that fills your kitchen. This straightforward recipe offers a classic way to prepare a succulent leg of lamb that’s perfect for special occasions or a hearty family dinner.

Oven-Roasted Leg of Lamb

An easy-to-follow recipe for roasting a leg of lamb in the oven, resulting in juicy and tender meat with aromatic flavors.

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Prep Time 30

Cook Time 1

Course Main Course

Cuisine international

Equipment

oven
paper towels

Ingredients

leg of lamb
rosemary
garlic
thyme
black pepper
olive oil
salt
beef broth

Instructions

Preheat your oven to 350°F (175°C).
Place the leg of lamb on a cutting board and pat it dry with paper towels. This helps the seasonings adhere better.
With a sharp knife, make several small, deep incisions all over the surface of the lamb.Insert the garlic slices or minced garlic into the incisions evenly across the lamb.
Rub the olive oil all over the leg of lamb, ensuring it's well coated.
Season the lamb generously with salt, freshly ground black pepper, and any additional optional seasonings like paprika, garlic powder, or onion powder.
Strip the leaves from the fresh rosemary and thyme sprigs and sprinkle them over the lamb. If using dried herbs, sprinkle them evenly over the meat.
Place the seasoned leg of lamb on a roasting rack in a roasting pan, fat-side up.
Roast the lamb in the preheated oven.
Once cooked to your desired doneness, remove the leg of lamb from the oven and transfer it to a cutting board.
Tent the lamb loosely with foil and let it rest for 15-20 minutes. This allows the juices to redistribute, ensuring a juicy and tender roast.
Carve the rested leg of lamb into slices and arrange them on a serving platter.
Optionally, use the pan drippings to make a simple gravy by deglazing the roasting pan with chicken or beef broth over medium heat, scraping up any browned bits, and simmering until slightly thickened.

SOURCE: MY RECIPE JOINT

Video

Notes

You can customize the seasoning blend according to your taste preferences by adding herbs or spices you enjoy.
Use a meat thermometer to check the internal temperature for accuracy and desired doneness.

Enjoy this succulent Oven-Roasted Leg of Lamb as a centerpiece for your dinner table, perfect for gatherings or special occasions!

Nutrition

Serving: 700g

Keyword oven roasted leg of lamb

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