This old-fashioned lemon cake recipe is a nostalgic delight that combines the bright and zesty flavor of lemons with a moist and tender cake crumb. Simple yet delightful, this cake is perfect for any occasion.

Old-Fashioned Lemon Cake

A traditional and flavorful lemon cake with a light and tender texture, offering a burst of citrusy freshness in every bite.

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Prep Time 20

Cook Time 45

Course Dessert

Cuisine Britain, international

Equipment

oven
mixing bowl
cutting board and knife
whisk
cake pan

Ingredients

all-purpose flour
baking powder
baking soda
salt
unsalted butter
buttermilk
sugar
eggs
Zest of 1 lemon
fresh lemon juice
vanilla extract

Instructions

Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or loaf pan. Set aside.
In a medium-sized bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set aside.
In a separate large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy using a hand mixer or stand mixer.
Add the eggs one at a time, beating well after each addition. Mix in the lemon zest until combined.
Gradually add the dry flour mixture to the creamed butter and sugar mixture, alternating with the buttermilk. Begin and end with the flour mixture, mixing until just combined.
Stir in the fresh lemon juice and vanilla extract, mixing until the batter is smooth and well combined. Be careful not to overmix.
Pour the cake batter into the prepared pan, spreading it evenly.Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean or with a few moist crumbs.
If using the lemon glaze, mix powdered sugar and fresh lemon juice in a bowl until smooth. Adjust the consistency by adding more sugar or juice if needed.
Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
If using the lemon glaze, drizzle it over the cooled cake. Sprinkle additional lemon zest on top for garnish if desired.

SOURCE: MY RECIPE JOINT

Video

Notes

You can adjust the sweetness of the glaze by adding more or less powdered sugar or lemon juice to suit your taste.
This cake can be served plain or with a dusting of powdered sugar if you prefer not to use the lemon glaze.

Enjoy this Old-Fashioned Lemon Cake with its delightful citrus flavor and moist texture, perfect for any occasion or a comforting treat!

Nutrition

Serving: 600g

Keyword lemon cake

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