Cheese Spaetzle, also known as Käsespätzle, is a beloved German dish that combines tender egg noodles with melted cheese and caramelized onions. This recipe offers a convenient way to prepare this comforting dish using pre-made Spaetzle for a satisfying meal.
Cheese Spaetzle with Ready-Made Spaetzle
An easy and flavorful recipe for Cheese Spaetzle made with pre-made egg noodles (Spaetzle), melted cheese, and caramelized onions, resulting in a deliciously comforting dish.
Equipment
- large skillet
- slotted spoon
Ingredients
- ready-made Spaetzle noodles
- butter
- onion
- shredded cheese
- salt and black pepper
- fresh parsley
Instructions
- If using fresh Spaetzle, cook them according to the package instructions. If using pre-cooked or frozen Spaetzle, follow the recommended cooking instructions to heat them through. Drain and set aside.
- In a large skillet, melt the butter or heat the olive oil over medium heat. Add the thinly sliced onions to the skillet.
- Cook the onions, stirring occasionally, until they turn golden brown and caramelized, about 10-12 minutes. Adjust heat as needed to prevent burning.
- Once the onions are caramelized, add the cooked or heated Spaetzle to the skillet with the onions. Toss gently to combine and heat the Spaetzle through for a few minutes.
- Sprinkle the shredded Emmental or Gruyère cheese (or a combination of both) over the Spaetzle and onions in the skillet. Stir gently to incorporate the cheese.
- Allow the cheese to melt over the Spaetzle mixture, creating a creamy and cheesy coating. Stir occasionally to ensure the cheese is evenly distributed and melted.
- Season the Cheese Spaetzle with salt and pepper to taste. Garnish with chopped fresh parsley, if desired, for added flavor and color.
- Once the cheese is melted and the dish is heated through, remove the skillet from the heat.Serve the Cheese Spaetzle warm as a comforting and satisfying meal.
Video
Notes
- Feel free to customize this dish by adding crispy bacon bits or sautéed mushrooms for extra flavor.
- Adjust the cheese amount according to your preference for a more or less cheesy dish.
Nutrition
Serving: 800g
Tried this recipe?Let us know how it was!