Maultaschen, a German specialty filled with meat, spinach, and other savory ingredients, is transformed into a comforting casserole layered with flavors and baked to perfection.
Maultaschen Casserole
Layers of sliced Maultaschen, vegetables, cheese, and a creamy sauce baked to create a hearty and flavorful casserole.
Equipment
- mixing bowl
- casserole dish
- skillet
- whisk
- oven
Ingredients
- Maultaschen
- olive oil
- onion
- garlic
- spinach
- bell pepper
- mushroom
- shredded cheese
- salt and pepper
- butter
- all purpose flour
- milk
- nutmeg
- vegetable broth
Instructions
- Preheat your oven to 375°F (190°C). Grease a casserole dish with butter or cooking spray.
- Slice the Maultaschen into 1/2-inch pieces and set aside.In a large skillet, heat olive oil over medium heat. Sauté chopped onions and minced garlic until softened.
- Add diced red bell pepper, sliced mushrooms, and chopped spinach to the skillet. Cook until the vegetables are tender. Season with salt and pepper to taste.
- In a saucepan, melt butter over medium heat. Add all-purpose flour and whisk continuously to make a roux. Cook for a minute to remove the raw flour taste.
- Gradually pour in milk and chicken or vegetable broth while whisking continuously to avoid lumps.
- Add ground nutmeg, salt, and pepper to the sauce. Cook and stir until the sauce thickens. Remove from heat.
- Arrange half of the sliced Maultaschen at the bottom of the greased casserole dish.Spread half of the sautéed vegetable mixture over the Maultaschen layer.
- Pour half of the prepared sauce evenly over the vegetables.Repeat the layers with the remaining Maultaschen, vegetables, and sauce.
- Sprinkle shredded cheese evenly over the top layer of the casserole.Cover the casserole dish with aluminum foil and bake in the preheated oven for 25-30 minutes.
- Remove the foil and bake for an additional 10-15 minutes or until the cheese is bubbly and golden brown.
- Once baked, let the casserole cool for a few minutes. Garnish with chopped parsley before serving.
Video
Notes
For this dish, you can either make homemade Maultaschen or use store-bought ones.
To suit your tastes, add herbs or modify the veggie stuffing.
Before serving, let the casserole sit for a few minutes to solidify and facilitate slicing.
Savor this filling and substantial Maultaschen Casserole, which combines layers of savory Maultaschen, sautéed vegetables, creamy sauce, and melting cheese. It's the ideal dish for a chilly night!
To suit your tastes, add herbs or modify the veggie stuffing.
Before serving, let the casserole sit for a few minutes to solidify and facilitate slicing.
Savor this filling and substantial Maultaschen Casserole, which combines layers of savory Maultaschen, sautéed vegetables, creamy sauce, and melting cheese. It's the ideal dish for a chilly night!
Nutrition
Serving: 700g
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