Oven-baked chicken is a simple and versatile dish that offers juicy, tender meat with crispy skin. This straightforward recipe yields flavorful and succulent chicken, making it a go-to option for a hassle-free meal.
Easy Oven-Baked Chicken
Juicy and tender oven-baked chicken, seasoned with simple herbs and spices, creating a delicious and effortless main course.
Equipment
- oven
- baking sheet
- aluminum foil
- serving plate
Ingredients
- chicken leg quarters
- olive oil
- garlic powder
- onion
- paprika
- thyme
- rosemary
- salt and black pepper
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet or a baking dish with parchment paper or aluminum foil for easier cleanup.
- Pat the chicken pieces dry with paper towels to remove excess moisture. Place the chicken on the prepared baking sheet or dish.
- In a small bowl, combine olive oil or melted butter with garlic powder, onion powder, paprika, dried thyme, dried rosemary, salt, and black pepper. Mix well to create a seasoning mixture.
- Rub the seasoning mixture all over the chicken pieces, ensuring they are evenly coated. Lift the skin slightly and rub some seasoning underneath for more flavor.
- Place the seasoned chicken in the preheated oven.
- Bake the chicken for about 45-60 minutes, depending on the size of the chicken pieces, until the internal temperature reaches 165°F (74°C) and the juices run clear. For best results, check the temperature using a meat thermometer inserted into the thickest part of the chicken.
- Once cooked through, remove the chicken from the oven and let it rest for a few minutes to retain its juices.Garnish with fresh herbs like thyme or rosemary if desired, and serve the oven-baked chicken hot.
Video
Notes
- Adjust the seasoning according to your taste preferences. You can add other spices or herbs like smoked paprika, cayenne pepper, or parsley for variation.
- Ensure the chicken is thoroughly cooked by checking the internal temperature to guarantee safe consumption.
Nutrition
Serving: 700g
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