Chicken curry with coconut milk is a flavorful and creamy dish that combines tender chicken pieces with aromatic spices and coconut milk, resulting in a delicious and comforting meal.

Creamy Chicken Curry with Coconut Milk

Tender chicken cooked in a fragrant curry sauce made with coconut milk, spices, and herbs, creating a rich and creamy dish.

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Prep Time 10

Cook Time 40

Course Main Course

Cuisine Asian

Equipment

large skillet
wooden spoon

Ingredients

boneless chicken
coconutmilk
curry powder
vegetables
herbs and spice
chicken broth
salt and pepper

Instructions

Cut the chicken into bite-sized pieces and season with salt and pepper.
Heat vegetable oil or coconut oil in a large skillet or pot over medium heat.Add finely chopped onion and sauté until softened and translucent.
Stir in minced garlic and grated ginger, cooking for an additional minute until fragrant.
Add curry powder, ground turmeric, ground cumin, and ground coriander to the onion mixture. Stir and cook for a minute to toast the spices.
Add the seasoned chicken pieces to the skillet, stirring to coat the chicken with the spices. Cook until the chicken is lightly browned on all sides.
Pour in the coconut milk and chicken broth (or water) into the skillet, stirring to combine everything.
If using tomato paste, add it now. If using diced tomatoes, add them to the skillet.Optionally, add diced potatoes or vegetables (such as bell peppers, carrots, or peas) to the curry.
Bring the mixture to a gentle simmer. Reduce the heat to low and cover the skillet or pot with a lid.
Let the chicken curry simmer for about 20-25 minutes or until the chicken is cooked through and tender, and the flavors have melded together. Stir occasionally.
Taste and adjust the seasoning with salt and pepper if needed.Garnish the chicken curry with fresh cilantro before serving, if desired.

SOURCE: MY RECIPE JOINT

Video

Notes

Adjust the level of spiciness by adding more or less curry powder or using fresh chili peppers.
You can also include vegetables like bell peppers, carrots, or peas to enhance the dish.
For extra richness, use full-fat coconut milk.
Serve the chicken curry with steamed rice, naan bread, or roti for a complete meal.

Enjoy the aromatic and creamy Chicken Curry with Coconut Milk, where tender chicken and a blend of spices combine with the richness of coconut milk for a flavorful and comforting dish. Adjust the spices and ingredients according to your preferences for a personalized curry experience!

Nutrition

Serving: 700g

Keyword chicken curry with coconut milk

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