The delectable, fragrant pieces of chicken known as chicken tikka kebabs are marinated in yogurt, herbs, and spices before being expertly grilled. These kebabs, which provide a wonderful burst of flavors, are a favorite Indian appetizer or main course.

Chicken Tikka Kebabs

Tender chunks of chicken marinated in a blend of spices and yogurt, grilled to juicy perfection, creating a mouthwatering dish perfect for any occasion.

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Prep Time 10

Cook Time 45

Course Main Course

Cuisine Indian

Equipment

skewers
cutting board and knife
grill

Ingredients

boneless chicken
plain yogurt
lemon juice
herbs and spices
lemon wedges
salt and pepper

Instructions

Cut the boneless chicken thighs or breasts into even-sized cubes. Pat them dry with paper towels to remove excess moisture.
In a mixing bowl, combine the plain yogurt, lemon juice, vegetable oil, minced garlic, grated ginger, ground cumin, ground coriander, smoked paprika, ground turmeric, garam masala, cayenne pepper, and salt. Mix well to form a smooth marinade.
Add the chicken cubes to the marinade, ensuring they are evenly coated. Cover the bowl with plastic wrap or transfer everything into a sealable plastic bag. Refrigerate and let the chicken marinate for at least 2-4 hours, or preferably overnight for the best flavor.
Preheat the grill to medium-high heat. If using wooden skewers, thread the marinated chicken pieces onto the skewers, leaving a little space between each piece.
Grill the chicken kebabs for about 6-8 minutes on each side, or until they are cooked through and have nice grill marks. The internal temperature of the chicken should reach 165°F (74°C).
Once cooked, remove the Chicken Tikka Kebabs from the grill. Garnish with chopped fresh cilantro or mint leaves.
Serve hot with lemon wedges for squeezing over the kebabs.

SOURCE: MY RECIPE JOINT

Video

Notes

Adjust the amount of cayenne pepper according to your spice preference.
You can also broil the Chicken Tikka Kebabs in the oven if a grill isn't available. Place them on a baking sheet lined with foil and broil, turning occasionally, until cooked through and charred in spots.

Enjoy the tantalizing flavors of homemade Chicken Tikka Kebabs, where tender and marinated chicken pieces are grilled to perfection, delivering an explosion of Indian spices and aromas. Serve these kebabs as an appetizer or as a main course accompanied by naan bread, rice, or a refreshing salad for a delightful meal.

Nutrition

Serving: 500g

Keyword chicken tikka kebabs

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