Simmered in a rich broth, this medley stew of pork and seafood is a delicious blend of succulent pork chunks and a variety of shellfish. This tasty stew is made with a combination of seafood’s brininess and flavorful pork.
Pork and Seafood Medley Stew
A rich and savory stew featuring succulent pork and an assortment of seafood, marrying different flavors to create a delightful culinary experience.
Equipment
- Large pot or Dutch oven
- cutting board and knife
- Measuring cups and spoons
- serving bowl
Ingredients
- pork
- vegetables
- mixed seafood
- salt and pepper
- herbs and spices
- rice
Instructions
- Heat olive oil in a large pot or Dutch oven over medium-high heat. Add pork chunks and brown them on all sides. Remove the pork from the pot and set it aside.
- In the same pot, add chopped onion, minced garlic, diced bell pepper, carrots, and celery. Sauté until the vegetables are softened.
- Return the browned pork to the pot. Add diced tomatoes, chicken or vegetable broth, paprika, dried thyme, salt, and pepper. Stir to combine.
- Bring the stew to a boil, then reduce the heat to low. Cover and simmer for about 1 hour until the pork is tender and the flavors meld together.
- Once the pork is tender, add the prepared seafood to the stew. Stir gently and continue to simmer for an additional 10-15 minutes until the seafood is cooked through.
- Remove the stew from heat. Ladle the pork and seafood stew into serving bowls. Garnish with chopped parsley. Serve hot with cooked rice or crusty bread.
Video
Notes
- Adjust the types of seafood used according to preference and availability.
- Feel free to add a splash of white wine or a squeeze of lemon juice for added flavor.
- Be cautious not to overcook the seafood as it can become tough.
Nutrition
Serving: 700g
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