Are you ready to cook? Today, join me as we dive into the world of cooking Meat Stew with Vegetables recipe. This dish combines meat and colorful vegetables into a delicious meal. We will learn the step-by-step processes involved in creating a mouthwatering stew that’s perfect for enjoying with family and friends. Let’s get started on this fun and easy cooking journey together!”
Meat stew with vegetables recipe
Meat stew with vegetables is a dish that combines pieces of meat (such as beef, lamb, or pork) with a variety of vegetables, simmered together in a broth or sauce. This dish typically involves cutting the meat into sizeable chunks and simmering it with vegetables like carrots, onions, celery, and sometimes bell peppers or peas. The stew is often seasoned with herbs, spices, and a broth or stock, allowing the flavors to meld together while creating a satisfying meal packed with protein and nutrients from the vegetables.
Ingredients
- Stewing beef or any preferred meat,
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 potatoes, peeled and cut into chunks
- 2 celery stalks, chopped
- 2 carrots, peeled and sliced
- 2 cloves garlic, minced
- 4 cups beef or vegetable broth
- 1 teaspoon dried thyme
- 1 can (14 oz) diced tomatoes
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Grab all your ingredients
- Heat olive oil in a large pot or Dutch oven over medium heat. Add the chopped onion and cook until it turns translucent.
- Add minced garlic and cook for another minute until fragrant.
- Add the chunks of meat and cook until they're browned on all sides.
- Stir in the carrots, potatoes, and celery. Cook for a few minutes.
- Pour in beef or vegetable broth and add the diced tomatoes (including the juice) to the pot.
- Season the stew with dried thyme, paprika, salt, and pepper. Stir to combine.
- Bring the stew to a gentle simmer. Cover the pot and let it simmer on medium heat for about 1 to 2 hours, or until the meat is tender and the vegetables are cooked through.
- Taste and adjust seasoning if needed.Once done, remove from heat and let it rest for a few minutes.Serve the Meat Stew with Vegetables hot,
Video
Notes
Stews often contain a variety of ingredients, including meat, vegetables, and legumes, making them a good source of nutrients such as protein, fiber, vitamins, and minerals.
Nutrition
Serving: 70g
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