Comforting and delicious, this hearty stew of chicken legs and thighs is made with tender chicken parts cooked in a flavorful, aromatic broth with veggies. A delicious dinner that will satisfy hunger and warm chilly evenings.
Hearty Chicken Leg and Thigh Stew
A comforting stew highlighting tender chicken legs and thighs simmered in a flavorful broth alongside assorted vegetables, creating a hearty and satisfying meal.
Equipment
- Large pot or Dutch oven
- cutting board and knife
- wooden spoon
- Measuring cups and spoons
- serving bowl
Ingredients
- chicken thigh and leg
- olive oil
- Assorted vegetables (such as bell peppers, broccoli, carrots, snap peas, mushrooms, etc.), sliced or chopped
- salt and pepper
- Herbs and spices (thyme, bay leaves, pepper, etc.)
Instructions
- Heat olive oil in a large pot or Dutch oven over medium-high heat. Add the chicken legs and thighs, and brown them on all sides. Once browned, remove them from the pot and set them aside.
- In the same pot, add chopped onion and minced garlic. Sauté until the onions become translucent. Add diced carrots, diced celery, and potato chunks. Cook for a few minutes until they begin to soften.
- Return the browned chicken legs and thighs to the pot. Pour in chicken broth and add diced tomatoes, dried thyme, dried rosemary, bay leaf, salt, and pepper. Stir to combine all ingredients.
- Bring the stew to a boil, then reduce the heat to low. Cover and simmer for about 1 hour until the chicken is cooked through and the vegetables are tender. Stir occasionally.
- Once the stew is done, remove the bay leaf. Ladle the chicken leg and thigh stew into serving bowls. Garnish with chopped parsley. Serve hot with crusty bread or cooked rice, if desired.
Video
Notes
- Feel free to add other vegetables such as peas, green beans, or bell peppers for variety.
- For added richness, consider adding a splash of white wine or a spoonful of cream towards the end of cooking.
- Ensure the chicken reaches an internal temperature of 165°F (74°C) for safe consumption.
Nutrition
Serving: 600g
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