Tender beef cooked with veggies in a fragrant, rich broth makes for a hearty and satisfying dish called Hearty Beef Stew with Potatoes. This stew is a traditional favorite for sating hunger and providing warmth during chilly days.
Hearty Beef Stew with Potatoes
A comforting stew highlighting tender beef chunks and potatoes cooked in a savory broth with assorted vegetables, offering a delightful and fulfilling meal.
Equipment
- Large pot or Dutch oven
- wooden spoon
- cutting board and knife
- Measuring cups and spoons
Ingredients
- meat
- vegetables
- olive oil
- salt and pepper
- beef broth
Instructions
- Heat vegetable oil in a large pot or Dutch oven over medium-high heat. Add the beef chunks and brown them on all sides. Remove the beef from the pot and set it aside.
- In the same pot, add chopped onion and minced garlic. Sauté until the onions turn translucent. Add carrot chunks, potato chunks, and sliced celery. Cook for a few minutes until they begin to soften.
- Return the browned beef to the pot. Pour in beef broth and add diced tomatoes, tomato paste, Worcestershire sauce, dried thyme, dried rosemary, bay leaves, salt, and pepper. Stir to combine all ingredients.
- Bring the stew to a boil, then reduce the heat to low. Cover and simmer for about 2 hours until the beef is tender and the vegetables are cooked through. Stir occasionally.
- Once the stew is done, remove the bay leaves. Ladle the beef stew with potatoes into serving bowls. Garnish with chopped fresh parsley. Serve hot and enjoy!
Video
Notes
- You can add other vegetables like peas, green beans, or mushrooms for variety.
- Adjust the seasoning and herbs according to your taste preferences.
- For added depth of flavor, consider adding a splash of red wine while cooking.
Nutrition
Serving: 600g
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