The richness of cream is combined with the subtle tastes of various fish and aromatic herbs to create this cozy and tasty Creamy Fish Stew. This recipe, which combines a delicious blend of seafood in a creamy, flavorful broth, is ideal for a relaxing evening meal or for hosting guests.
Creamy Fish Stew
A hearty fish stew featuring a medley of seafood cooked in a creamy base, flavored with herbs and vegetables, creating a satisfying and delicious meal.
Equipment
- large pot
- wooden spoon
- chopping board
- measuring cups
- ladle
- Serving bowls
Ingredients
- mixed fish fillets
- onion
- garlic
- olive oil
- fish broth
- heavy cream
- tomatoes
- bell pepper
- thyme
- salt and black pepper
- paprika
Instructions
- Heat olive oil in a large pot over medium heat. Add chopped onion and sauté until translucent, then add minced garlic and cook for an additional minute.
- Stir in diced tomatoes, diced red bell pepper, dried thyme, and paprika. Cook for 5 minutes, allowing flavors to meld together.
- Pour in fish or vegetable broth, stirring gently. Add heavy cream and bring the mixture to a gentle simmer.
- Carefully add the fish chunks to the simmering liquid. Season with salt and pepper to taste. Allow the stew to simmer for 10-15 minutes until the fish is cooked through and flakes easily.
- Taste and adjust seasoning if needed. Ladle the creamy fish stew into serving bowls. Garnish with chopped parsley. Serve hot with crusty bread or over rice, if desired.
Video
Notes
- Experiment with different seafood combinations like shrimp, scallops, or mussels for variation.
- To enhance the flavors, consider adding a splash of white wine while sautéing the vegetables.
Nutrition
Serving: 700g
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