Indulge in a comforting classic with this savory Rabbit Stew recipe. Bursting with robust flavors and wholesome ingredients, this dish offers a delicious blend of tender rabbit meat, aromatic herbs, hearty vegetables, and rich broth. Whether enjoyed on a cozy evening or served as a hearty meal for family and friends, this recipe promises a delightful culinary experience that embodies both tradition and warmth.
Rabbit stew recipe
Rabbit stew is a hearty and flavorful dish made by simmering rabbit meat along with vegetables, herbs, and often a broth or sauce base. The rabbit meat is typically cut into pieces and cooked slowly until tender, allowing the flavors of the ingredients to meld together. It's a traditional and comforting meal found in various culinary traditions around the world, offering a delicious and wholesome combination of protein, vegetables, and aromatic spices or herbs.
Ingredients
- 1 whole rabbit, cut into pieces
- 2 tablespoons olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 2 carrots, sliced
- 2 celery stalks, chopped
- 1 cup mushrooms, sliced
- 2 tablespoons all-purpose flour
- 2 cups chicken or vegetable broth
- 1 cup red wine (optional)
- 2 bay leaves
- 1 teaspoon thyme
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions
- Heat olive oil in a large pot or Dutch oven over medium heat. Add rabbit pieces and brown them on all sides. Remove the rabbit and set it aside.
- In the same pot, add diced onion and cook until translucent. Add garlic, carrots, celery, and mushrooms. Cook for a few minutes until vegetables start to soften.
- Sprinkle flour over the vegetables and stir to coat. Cook for a minute to remove the raw taste of the flour.
- Pour in the broth and red wine (if using), scraping the bottom of the pot to deglaze it.
- Add the bay leaves, thyme, salt, and pepper. Return the rabbit pieces to the pot. Bring the stew to a simmer.
- Reduce the heat to low, cover the pot, and let it simmer for about 1.5 to 2 hours, or until the rabbit is tender.
- Taste and adjust seasoning if needed. Remove bay leaves.
- Serve the rabbit stew hot, garnished with chopped fresh parsley.This recipe creates a flavorful and tender rabbit stew, but feel free to adjust the seasonings or vegetables according to your taste preferences. Enjoy!
Video
Notes
One important thing to note when making a rabbit stew is to ensure that the rabbit meat is properly cooked until it's tender. Rabbit meat can be tougher than other meats, so allowing it to simmer slowly on low heat for an adequate amount of time is crucial to achieve the desired tenderness and flavor. Additionally, it's essential to handle and store raw rabbit meat properly to maintain freshness and prevent any risk of foodborne illness.
Nutrition
Serving: 75g
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