Engage in the heartwarming flavors of Ireland with this delightful and traditional Irish Stew recipe. Bursting with wholesome ingredients and rich, comforting aromas, this dish encapsulates the essence of hearty simplicity. Tender pieces of lamb, potatoes, carrots, and onions come together in perfect harmony, simmered in a savory broth seasoned with aromatic herbs. Whether enjoyed on a chilly evening or as a celebration of Irish culinary heritage, this savory stew promises a fulfilling and soul-soothing dining experience that embodies the warmth and comfort of home-cooked goodness.
Delicious Irish stew recipe
Irish stew is a traditional and beloved dish originating from Ireland. It typically consists of tender chunks of lamb or mutton, potatoes, onions, carrots, and sometimes other vegetables like celery or parsley. The ingredients are simmered slowly in a flavorful broth, often seasoned with herbs such as thyme or parsley. This stew is renowned for its simplicity, hearty flavors, and comforting appeal, making it a classic comfort food that's cherished in Irish cuisine for generations.
Ingredients
- 2 pounds lamb shoulder or stewing lamb, cut into chunks
- 4 large potatoes, peeled and cut into chunks
- 3 carrots, peeled and sliced
- 2 onions, chopped
- 2-3 cups beef or vegetable broth
- 2 tablespoons butter
- 2 tablespoons flour
- 2-3 sprigs of fresh thyme (or 1 teaspoon dried thyme)
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions
- Preheat your oven to 325°F (165°C).
- In a large ovenproof pot or Dutch oven, melt the butter over medium heat. Add the lamb chunks and brown them on all sides. Remove the lamb and set it aside.
- In the same pot, add the chopped onions and cook until they soften.
- Sprinkle flour over the onions and stir to coat. Cook for a minute to remove the raw taste of the flour.
- Return the browned lamb to the pot. Add potatoes, carrots, and thyme sprigs. Season with salt and pepper.
- Pour enough broth over the ingredients to cover them.
- Bring the stew to a simmer on the stovetop.
- Cover the pot with a lid and transfer it to the preheated oven.
- Let the stew cook in the oven for about 2 to 2.5 hours, or until the lamb is tender and the vegetables are cooked through.
- Once done, remove from the oven. Taste and adjust seasoning if needed.
- Serve the Irish stew hot, garnished with chopped parsley if desired. Enjoy this comforting and flavorful dish!This recipe captures the essence of a traditional Irish stew, but feel free to modify the ingredients or seasonings to suit your taste preferences.
Video
Notes
One important thing to note when making Irish stew is to choose the right cut of meat. Opt for tougher cuts like lamb shoulder or stewing lamb, as they become beautifully tender when slow-cooked. Also, allowing the stew to simmer slowly, whether on the stovetop or in the oven, is key to developing rich flavors and achieving that melt-in-your-mouth tenderness in both the meat and vegetables. Additionally, adjusting the seasoning as needed throughout the cooking process ensures a perfectly balanced and flavorful stew.
Nutrition
Serving: 80g
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