Microwaving carrots is a quick and convenient method to prepare this nutritious vegetable. This recipe demonstrates an easy way to steam carrots in the microwave, retaining their vibrant color and natural flavors.
Microwave Steamed Carrots
This recipe outlines a straightforward method to steam carrots in the microwave, offering a speedy way to enjoy this healthy and versatile vegetable.
Equipment
- microwave safe dish
- fork
Ingredients
- large carrots
- water
- salt
- butter or olive oil
Instructions
- Wash, peel, and cut the carrots into slices or sticks, ensuring they are of uniform size for even cooking.
- Arrange the prepared carrot pieces in a microwave-safe dish or bowl.
- Pour 2-3 tablespoons of water over the carrots in the dish. If desired, add a pinch of salt to season the carrots. You can also add a small amount of butter or olive oil for additional flavor (optional).
- Cover the dish with a microwave-safe lid or microwave-safe plastic wrap, leaving a small vent for steam to escape.
- Microwave the carrots on high power for 4-6 minutes, depending on the quantity and thickness of the carrots. Start with 4 minutes and check for doneness.
- Carefully remove the dish from the microwave using oven mitts (as it will be hot). Uncover and test the carrots with a fork or knife. They should be tender but still have a slight crunch.
- Once cooked to your desired tenderness, carefully remove the dish from the microwave. Serve the steamed carrots as a side dish or incorporate them into other recipes.
Video
Notes
This simple microwave method offers a quick and easy way to steam carrots, preserving their nutrients and natural flavors. Adjust the cooking time based on the desired tenderness of the carrots and your microwave's wattage for optimal results.
Nutrition
Serving: 700g
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