Creating lasagna from scratch is a rewarding endeavor that allows for the customization of flavors and textures. Making homemade lasagna dough provides a fresh and authentic base for assembling this classic Italian dish.
Homemade Lasagna Dough
This recipe presents an easy method to prepare lasagna dough from scratch, offering a fresh and versatile pasta sheet ideal for layering in lasagna.
Equipment
- mixing bowl
- rolling pin
- clean work surface
Ingredients
- all-purpose flour
- eggs
- salt
- semolina flour
Instructions
- On a clean work surface or in a mixing bowl, place the all-purpose flour and create a well in the center. Crack the eggs into the well and add a pinch of salt.
- Using a fork or your fingers, gradually incorporate the flour into the eggs, mixing until a rough dough forms.
- Once the dough starts to come together, knead it for about 8-10 minutes until it becomes smooth and elastic. If the dough feels too dry, add a few drops of water; if it's too sticky, dust with additional flour. Adjust as needed until you achieve the right consistency.
- Form the dough into a ball, wrap it in plastic wrap, and let it rest at room temperature for about 30 minutes. This resting period allows the gluten to relax, making the dough easier to roll out.
- After resting, unwrap the dough and place it on a lightly floured surface. Using a rolling pin, roll the dough into thin sheets, aiming for rectangular or square shapes to fit your lasagna dish. Ensure the sheets are evenly rolled to a consistent thickness.
- Proceed to assemble your lasagna layers by alternating the homemade pasta sheets with your preferred sauce, cheese, and other desired ingredients.
Video
Notes
This homemade lasagna dough recipe provides a fresh and versatile pasta base, ready to be layered and baked into a delicious lasagna. Adjust the thickness of the dough and the quantity depending on the size of your lasagna dish.
Nutrition
Serving: 800g
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