Homemade condensed milk is a versatile and sweet ingredient that can be used in various desserts, beverages, and baked goods. This recipe offers a quick and easy method to create a creamy and sweet condensed milk substitute at home using just a few basic ingredients.
Homemade Condensed Milk
This recipe demonstrates a straightforward way to prepare homemade condensed milk, providing a delightful sweetened milk that serves as an excellent substitute for commercially available condensed milk.
Equipment
- heavy bottom pan
- whisk
Ingredients
- whole milk
- sugar
- vanilla extract
Instructions
- In a heavy-bottomed saucepan, pour in 4 cups of whole milk and add 1 cup of granulated sugar.
- Place the saucepan over medium heat and stir the milk and sugar mixture continuously until the sugar dissolves completely. This step may take about 5-7 minutes.
- Once the sugar is dissolved, reduce the heat to low to medium-low. Allow the mixture to simmer gently, stirring occasionally to prevent sticking. Simmer for approximately 40-45 minutes or until the volume reduces by about half.
- If desired, add 1 teaspoon of vanilla extract during the last few minutes of cooking for enhanced flavor. Stir well to incorporate.
- The condensed milk is ready when it has thickened and obtained a creamy, syrupy consistency. It will continue to thicken slightly as it cools.
- Remove the saucepan from the heat and let the homemade condensed milk cool completely. Once cooled, transfer it to a clean and airtight container. Store the condensed milk in the refrigerator for up to 2 weeks.
Video
Notes
This homemade condensed milk recipe yields a sweet and creamy product perfect for various desserts, coffee, tea, or as a sweetener in recipes. Adjust the sweetness by adding more or less sugar according to your preference, and enjoy using this homemade alternative in your favorite dishes.
Nutrition
Serving: 500g
Tried this recipe?Let us know how it was!