Cooking black beans from scratch allows for full control over the seasoning and texture, resulting in a versatile ingredient that can be used in various dishes. This recipe demonstrates a straightforward method to cook dried black beans, providing a flavorful and nutritious legume perfect for soups, stews, salads, or as a side dish.

Homemade Black Beans

This recipe outlines the process of cooking dried black beans, yielding tender and flavorful beans that serve as a fantastic base for multiple recipes.

Print Recipe Pin Recipe

Prep Time 5

Cook Time 1

Course Main Course

Cuisine international

Equipment

large bowl
large bowl

Ingredients

black beans
water
salt

Instructions

Place the dried black beans in a large bowl or container. Cover them with water, ensuring they are fully submerged. Soak the beans overnight or for at least 8 hours.
After soaking, drain the black beans and rinse them thoroughly under running water.
In a large pot, add the soaked and rinsed black beans.Cover the beans with water, ensuring they are submerged by a few inches.Bring the water to a boil over high heat, then reduce the heat to medium-low to maintain a gentle simmer.
Cook the black beans uncovered for about 60-90 minutes or until they are tender. Check periodically and skim off any foam that forms on the surface.
Place the soaked and rinsed black beans in a pressure cooker.Cover the beans with water (about 2 inches above the beans)
Close the pressure cooker lid and cook at high pressure for around 20-25 minutes. Cooking times may vary based on your pressure cooker model.
To test if the black beans are done, take a couple of beans and press them between your fingers; they should be soft and creamy.
If desired, season the cooked black beans with salt while they are still warm.
Use the cooked black beans immediately in your favorite recipes or allow them to cool before storing in an airtight container in the refrigerator for several days.

SOURCE: MY RECIPE JOINT

Video

Notes

Cooked black beans serve as a fantastic addition to a variety of dishes, including soups, salads, tacos, or as a side dish seasoned to your preference. Adjust the cooking time based on the desired tenderness of the beans and your preferred cooking method.

Nutrition

Serving: 600g

Keyword black beans

Tried this recipe?Let us know how it was!