Using a pressure cooker to cook shelled peanuts is an efficient way to prepare this nutritious snack. The pressure cooking method reduces cooking time significantly, resulting in tender and flavorful peanuts that are perfect for snacking or using in various recipes.
Pressure Cooker Shelled Peanuts
This recipe demonstrates how to cook shelled peanuts in a pressure cooker, providing a convenient method to prepare this wholesome snack with reduced cooking time and enhanced flavors.
Equipment
- Pressure cooker
- bowl
Ingredients
- shelled raw peanuts
- water
- salt
Instructions
- Rinse the shelled peanuts thoroughly under running water and remove any debris or damaged peanuts.
- Transfer the rinsed peanuts to the pressure cooker. Add enough water to cover the peanuts entirely. Optionally, add salt to the water for seasoning.
- Close the lid of the pressure cooker securely. Cook the peanuts on high pressure. The cooking time may vary based on your pressure cooker model; typically, it takes around 45-50 minutes.
- Once the cooking time is complete, allow the pressure to release naturally. This may take some additional time. Carefully follow your pressure cooker's instructions for releasing pressure.
- Open the pressure cooker carefully. Test the peanuts for doneness by sampling a few. They should be tender and fully cooked.
- Once cooked, drain the peanuts from the cooking liquid. Serve the shelled peanuts as a nutritious snack or use them in recipes like peanut-based dishes, salads, or homemade nut butter.
Video
Notes
This pressure cooker method for cooking shelled peanuts offers a convenient and time-saving way to prepare this nutritious snack. Adjust the cooking time based on your pressure cooker model and personal preference for the desired level of peanut tenderness.
Nutrition
Serving: 800g
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