While pine nuts are not typically cooked in a pressure cooker due to their delicate nature and high oil content, you can infuse the flavors of pine nuts into a dish that you prepare using a pressure cooker.
Pine Nut Sauce (Prepared for Use with Pressure Cooker Dishes)
This method infuses the essence of pine nuts into a delicious sauce that enhances the flavor profile of your pressure cooker-prepared dishes. Adjust the seasonings and consistency as desired to suit your meal preferences.
Equipment
- Pressure cooker
Ingredients
- pine nuts
- olive oil
- garlic
- red pepper
- chicken broth
- salt and pepper
- basil
Instructions
- In a separate pan (not the pressure cooker), toast the pine nuts over medium-low heat until they turn lightly golden and become fragrant. Stir frequently to prevent burning. Remove from heat and set aside.
- Using the sauté function on your pressure cooker (if available), heat olive oil. Add minced garlic and red pepper flakes (if using). Sauté for about a minute until the garlic becomes fragrant.
- Add the toasted pine nuts to the pressure cooker along with the sautéed garlic. Pour in the vegetable or chicken broth.
- Close and lock the lid of the pressure cooker. Set it to high pressure and cook for about 5 minutes.
- Once the cooking time is complete, perform a quick pressure release according to your pressure cooker's instructions.
- Using a blender or immersion blender, carefully blend the contents of the pressure cooker until you achieve a smooth sauce consistency.
- Season the sauce with salt and pepper according to your taste preferences.
- Garnish the pine nut sauce with fresh chopped parsley or basil before serving. This sauce can be served over pasta, grilled vegetables, roasted chicken, or used as a flavorful topping for various dishes prepared using a pressure cooker.
Video
Nutrition
Serving: 700g
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