Air Fryer Eggs
This recipe demonstrates how to cook eggs in an air fryer, providing flexibility to prepare various styles of eggs, including hard-boiled, soft-boiled, or scrambled eggs, according to your preference.
Equipment
- airfryer
- egg piercer
Ingredients
- eggs as many as desired
Instructions
- Preheat your air fryer to 270°F (130°C) for a couple of minutes.
- If using whole eggs, you may pierce the rounded end of each egg with an egg piercer or a pin. This step helps prevent the eggs from cracking during cooking.
- Place the eggs directly into the air fryer basket.Cook at 270°F (130°C) for 12-15 minutes for hard-boiled eggs or 6-8 minutes for soft-boiled eggs, depending on your preferred level of doneness.
- Crack the desired number of eggs into a heat-resistant bowl and whisk until well combined.Pour the beaten eggs into a greased air fryer-safe pan or dish.
- Place the pan or dish into the air fryer basket.Cook at 300°F (150°C) for 5-6 minutes, pausing to stir halfway through, until the eggs are cooked to your liking.
- Once done, immediately transfer the eggs to a bowl of cold water or an ice bath for easy peeling (if cooking whole eggs). Serve the eggs warm as a standalone breakfast or side dish.
Video
Notes
Cooking eggs in an air fryer provides a quick and efficient way to prepare eggs in various styles, offering versatility and convenience for a delicious breakfast or meal option. Adjust the cooking times based on your air fryer model and personal preferences for egg doneness.
Nutrition
Serving: 400g
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Cooking eggs in an air fryer is a convenient and straightforward method that yields perfectly cooked eggs with minimal effort. Whether you prefer hard-boiled, soft-boiled, or even scrambled eggs, the air fryer offers a quick and hassle-free way to prepare this versatile breakfast staple.
