Fleecy Lion Soup, a culinary delight that fuses imagination with flavors, offers a whimsical journey into gastronomy. Despite its playful name, this unique and captivating soup is a harmonious blend of tender, slow-cooked meats, fragrant herbs, and an assortment of vibrant vegetables that combine
Fleecy lion soup recipe
Ingredients
- 1 lb tender lamb or beef, cut into small cubes
- 4 cups beef or vegetable broth
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 2 carrots, diced
- 2 celery stalks, chopped
- 1 cup diced tomatoes
- 1 cup spinach or kale, chopped
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Heat olive oil in a large pot over medium heat. Add the chopped onion and minced garlic, sautéing until they turn translucent.
- Add the cubed meat to the pot and cook until browned.
- Pour in the broth and bring it to a gentle boil. Reduce heat to a simmer and let it cook for about 30 minutes or until the meat is tender.
- Add in the diced carrots, chopped celery, and diced tomatoes. Simmer for an additional 15-20 minutes until the vegetables are tender.
- Stir in the chopped spinach or kale, thyme, and rosemary. Simmer for a few more minutes until the greens are wilted.
- Season with salt and pepper to taste.
- Once all the ingredients are cooked and the flavors have melded, the Fleecy Lion Soup is ready to be served.
Video
Nutrition
Serving: 50g
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to create a rich and satisfying broth. Its name, derived from the velvety tenderness of the meat and the boldness of the lion’s spirit, pays homage to its hearty and comforting nature, promising a delectable experience that transcends the ordinary, inviting all who taste it to embark on an extraordinary culinary adventure.