Experience the warmth and richness of a delectable Yam Soup with Chicken, a soul-nourishing dish that beautifully blends the robust flavors of yams with tender, succulent chicken. This recipe harmonizes the hearty sweetness of yams with the savory essence of chicken, creating a comforting and wholesome bowl perfect for chilly evenings. The marriage of caramelized yams, aromatic herbs, and the tender, juicy chicken pieces results in a nourishing, flavor-packed soup that delights the palate and offers a delightful twist on a classic comfort food.
Yam soup with chicken recipe
Yam soup with chicken is a comforting and nourishing dish that combines the sweetness and earthiness of yams with the savory flavors of chicken. The soup typically involves simmering yams, often with onions, garlic, and a blend of herbs and spices, creating a flavorful base. Chicken, either diced or shredded, is added to the soup, enhancing its protein content and contributing to the overall heartiness of the dish. This combination results in a warm, satisfying soup that's both flavorful and nutritious, offering a delightful balance of textures and tastes. Variations can include additional vegetables, seasonings, or spices to suit personal preferences.
Ingredients
- 2 medium yams (about 2 lbs), peeled and diced
- 1 pound chicken breasts or thighs, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 6 cups chicken or vegetable broth
- 1 teaspoon thyme
- 1 teaspoon rosemary
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh parsley for garnish (optional)
Instructions
- In a large pot, heat the olive oil over medium heat. Add the chopped onions and sauté until they become translucent.
- Add the minced garlic and diced chicken to the pot. Cook until the chicken is browned on all sides.
- Add the diced yams, thyme, and rosemary to the pot. Stir and cook for a few minutes.
- Pour in the chicken or vegetable broth, ensuring it covers the ingredients. Bring the mixture to a boil, then reduce the heat to a simmer.
- Let the soup simmer for about 20-25 minutes or until the yams are tender and the chicken is fully cooked.
- Season the soup with salt and pepper according to your taste preferences.
- Using an immersion blender or a regular blender, blend a portion of the soup to your desired consistency, leaving some chunks for texture.
- Serve the yam soup with chicken hot, garnished with fresh parsley if desired.
Video
Notes
Enjoy your comforting Yam Soup with Chicken!
Nutrition
Serving: 75g
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