Experience the perfect harmony of convenience and delightful flavor with our Simple and Quick Pea Soup recipe. This easy-to-make dish boasts the freshness of garden peas combined with a handful of pantry staples, offering a speedy solution for a comforting and nutritious meal. Blending the vibrant sweetness of peas with aromatic seasonings, this soup is a testament to simplicity without compromising on taste. Whether you’re seeking a speedy lunch option or a cozy dinner treat, this recipe promises a satisfying bowl of warmth that’s both easy to prepare and a testament to the beauty of uncomplicated, homemade goodness.
Simple and quick pea soup
Pea soup is a hearty and comforting dish made primarily from peas, typically split peas or garden peas, combined with various ingredients such as broth or stock, vegetables (like onions, carrots, and celery), herbs, and sometimes meat (such as ham or bacon). The soup is known for its thick and smooth consistency, often achieved through the cooking process and sometimes blending the ingredients. It can be prepared in different variations—some recipes call for pureed peas, creating a smoother texture, while others might keep the peas more intact for a chunkier soup. Pea soup is a popular dish in many cultures and is often enjoyed for its simplicity, comforting warmth, and versatility in flavor combinations.
Ingredients
- 1 tablespoon olive oil or butter
- 1 onion (chopped)
- 2 cloves garlic (minced)
- 4 cups (about 900g) frozen peas
- 4 cups (1 liter) vegetable or chicken broth
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- In a pot over medium heat, add the olive oil or butter. Sauté the chopped onion and minced garlic until they turn translucent, for about 3-4 minutes.
- Add the frozen peas to the pot and stir, allowing them to cook for a minute or two.
- Pour in the vegetable or chicken broth, covering the peas and bringing the mixture to a gentle boil.
- Once it reaches a boil, reduce the heat to a simmer and let the soup cook for an additional 5-7 minutes, ensuring the peas are tender but still vibrant green.
- Remove the pot from heat. Using an immersion blender or a regular blender, carefully puree the soup until smooth. If using a regular blender, blend in batches, taking care when blending hot liquids.
- Season the soup with salt and pepper to taste.
- Serve the pea soup hot, garnished with fresh herbs if desired.This recipe provides a quick and easy way to enjoy a flavorful and satisfying pea soup. Enjoy your meal.
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Notes
An important aspect to note when making a simple and quick pea soup is to avoid overcooking the peas. Ensure that the peas are cooked only until they are tender but still retain their vibrant green color. Overcooking can lead to a loss of the bright green hue and a mushy texture, affecting the overall visual appeal and potentially altering the taste of the soup. Monitoring the cooking time and checking for tenderness will help maintain the fresh and appealing quality of the peas in the soup.
Nutrition
Serving: 75g
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