Pan-frying chicken wings is a quick and easy way to achieve crispy, flavorful wings without the need for deep frying. This method allows you to enjoy the deliciousness of chicken wings with a golden, crispy exterior and a juicy interior. Whether you’re preparing a snack for game night or a party appetizer, these pan-fried chicken wings are sure to be a crowd-pleaser
Pan-Fried Chicken Wings
Crispy and flavorful chicken wings pan-fried to perfection, creating a delicious snack or appetizer for any occasion.
Equipment
- pan
- mixing bowl
- slotted spoon
Ingredients
- chicken wings
- salt and pepper
- garlic powder
- paprika
- cayenne pepper
- vegetable oil
- dipping sauce
Instructions
- Pat the chicken wings dry with paper towels to remove excess moisture. This helps in achieving crispy wings. Season the wings with salt, black pepper, garlic powder, paprika, and cayenne pepper. Toss to coat the wings evenly with the seasoning.
- In a large, non-stick skillet, heat vegetable oil over medium-high heat. Allow the oil to become hot but not smoking.
- Carefully place the seasoned chicken wings in the hot skillet, making sure not to overcrowd the pan. Fry the wings in batches if necessary. Cook the wings for about 8-10 minutes per side, or until they are golden brown and crispy. Use tongs to turn the wings occasionally for even cooking.
- To ensure the wings are cooked thoroughly, you can use a meat thermometer. The internal temperature of the wings should reach 165°F (74°C).
- Once the wings are golden and crispy, transfer them to a plate lined with paper towels to drain excess oil.
- Serve the pan-fried chicken wings hot, garnished with your favorite herbs and accompanied by your preferred dipping sauce.
Video
Notes
Enjoy these crispy pan-fried chicken wings as a delicious snack, appetizer, or party treat. They are quick to prepare and perfect for any occasion!
Nutrition
Serving: 600g
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