Delight in the comforting and wholesome essence of a Chicken Breast Soup, a classic dish that marries the tender succulence of chicken breast with an array of vegetables and aromatic seasonings. This recipe presents a hearty, nourishing bowl that exudes warmth and familiarity in every spoonful. The combination of tender chicken breast, a medley of vegetables, and a carefully crafted broth results in a flavorful and satisfying soup that’s both versatile and endlessly customizable. Whether seeking a soothing meal during cooler seasons or a nourishing option year-round, this Chicken Breast Soup promises a comforting experience that blends simplicity and richness in every bite.
Chicken breast soup recipe
Chicken breast soup is a comforting and nourishing dish that typically features chicken breast as the primary protein, along with a variety of vegetables, herbs, and seasonings. It involves simmering chicken breast pieces in a broth, often with vegetables like carrots, celery, onions, and sometimes additional ingredients such as noodles or rice. This soup offers a warm, flavorful base where the chicken infuses its taste and tenderness into the broth, resulting in a hearty, protein-rich dish that's both comforting and versatile. Variations of the recipe can include different vegetables, herbs, or spices, providing a range of flavors and textures.
Ingredients
- 2 chicken breasts, boneless and skinless
- 8 cups chicken broth
- 2 carrots, peeled and sliced
- 2 celery stalks, chopped
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 bay leaf
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh parsley for garnish (optional)
Instructions
- In a large pot, heat the olive oil over medium heat. Add the chopped onions, carrots, and celery, sautéing until they begin to soften.
- Add the minced garlic and continue to cook for another minute.
- Place the chicken breasts in the pot and pour in the chicken broth. Ensure the broth covers the chicken and vegetables.
- Add the dried thyme, bay leaf, salt, and pepper to the pot. Bring the mixture to a boil.
- Once boiling, reduce the heat to a simmer and let it cook for about 20-25 minutes or until the chicken is cooked through and the vegetables are tender.
- Remove the chicken breasts from the pot and shred them using two forks.
- Return the shredded chicken to the pot and discard the bay leaf.
- Taste the soup and adjust the seasoning if needed.
- Serve the chicken breast soup hot, garnished with fresh parsley if desired.
Video
Notes
One crucial point to note when making chicken breast soup is to avoid overcooking the chicken breasts. To retain their tenderness and prevent the meat from becoming tough or dry, it's essential to simmer the chicken breasts gently in the broth until they are just cooked through. Once the chicken reaches the appropriate internal temperature and is no longer pink inside, promptly remove it from the pot, shred it, and return it to the soup. This helps maintain the chicken's juicy texture and ensures it doesn't become overcooked or rubbery, preserving its tenderness within the soup. Adjusting the cooking time based on the size and thickness of the chicken breasts is important to achieve the desired level of doneness without sacrificing tenderness.
Nutrition
Serving: 80g
Tried this recipe?Let us know how it was!