Savor the smoky richness of a flavorful Cassava Soup with Bacon, a dish that tantalizes the taste buds with the earthy essence of cassava and the savory allure of crispy bacon. This recipe harmoniously blends the hearty, starchy nature of cassava with the salty, smoky flavor of bacon, resulting in a comforting and deeply satisfying bowl. The infusion of aromatic herbs and spices alongside the indulgent addition of bacon infuses this soup with layers of complexity, offering a delightful and wholesome twist on a classic soup that promises a symphony of flavors and textures in every spoonful.
Cassava soup with bacon
Cassava soup with bacon is a delicious and hearty dish that combines the unique flavors of cassava—a starchy root vegetable often used in various cuisines—with the savory taste of bacon. This soup typically involves cooking cassava along with a variety of seasonings, vegetables, and sometimes meats such as bacon. The cassava, when boiled or cooked, contributes a creamy texture to the soup while the bacon adds a rich, smoky flavor. The combination of these ingredients results in a comforting, flavorful soup known for its depth of taste and heartiness. Variations of the recipe may include additional herbs, spices, or vegetables based on personal preferences.
Ingredients
- 2 lbs cassava (peeled, cleaned, and cut into chunks)
- 6 slices bacon, chopped
- 1 onion, chopped
- 3 cloves garlic, minced
- 6 cups chicken or vegetable broth
- 1 teaspoon thyme
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons olive oil
- Chopped fresh parsley for garnish (optional)
Instructions
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook until translucent.
- Add the minced garlic and chopped bacon to the pot. Cook until the bacon is crispy and the fat is rendered.
- Add the cassava chunks to the pot and sauté for a few minutes.
- Pour in the chicken or vegetable broth, ensuring it covers the cassava and bacon. Bring the mixture to a boil, then reduce the heat to a simmer.
- Add thyme, paprika, salt, and pepper to the pot. Stir and let the soup simmer for about 25-30 minutes or until the cassava is tender.
- Once the cassava is fully cooked, use an immersion blender or regular blender to blend a portion of the soup to reach your desired consistency, leaving some chunks for texture.
- Taste and adjust the seasoning if needed.
- Serve the cassava soup with bacon hot, garnished with chopped fresh parsley if desired. Enjoy your delicious Cassava Soup with Bacon!
Video
Notes
One crucial point to note when making Cassava soup with bacon is to ensure that the cassava is thoroughly cooked before blending the soup. Cassava, a starchy root vegetable, can be tough when undercooked. Simmer the cassava until it becomes soft and tender, ensuring it's easy to blend to achieve a smooth texture for the soup. Additionally, for a richer flavor, allowing the bacon to render its fat and become crispy before adding the cassava contributes to the overall taste of the dish. Adjust the seasoning and thickness of the soup according to your preference before serving.
Nutrition
Serving: 70g
Tried this recipe?Let us know how it was!