Indulge in the rich and comforting flavors of a hearty Black Bean Soup with Noodles. This recipe seamlessly marries the robust essence of black beans with the delicate texture of noodles, creating a savory and satisfying dish that’s perfect for any occasion. The fusion of wholesome black beans, aromatic spices, and the addition of toothsome noodles delivers a wholesome, nutritious, and flavorful soup that is both easy to prepare and deeply fulfilling.
Black bean soup with noodles recipe
Black bean soup with noodles is a delightful dish that combines the earthy, hearty flavors of black bean soup with the addition of noodles. This fusion dish typically involves simmering black beans with an assortment of seasonings like garlic, onions, cumin, and sometimes chili powder or other spices. Noodles, such as pasta or rice noodles, are added to the soup, enhancing its texture and providing a delightful twist to the traditional black bean soup, offering a comforting and filling meal. It's a versatile recipe that can be customized with various ingredients and spice levels to suit personal preferences.
Ingredients
- 2 cans (15 oz each) black beans, drained and rinsed
- 3 cloves garlic, minced
- 1 onion, finely chopped
- 1 red bell pepper, diced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 4 cups vegetable or chicken broth
- Salt and pepper to taste
- 1 cup uncooked noodles (your choice: pasta, rice noodles, etc.)
- Chopped fresh cilantro or green onions for garnish
- Olive oil for cooking
Instructions
- In a large pot, heat olive oil over medium heat. Add chopped onions and cook until they're translucent.
- Add minced garlic, diced bell pepper, cumin, and chili powder. Stir and cook for a few minutes until the spices are fragrant.
- Pour in the black beans and vegetable or chicken broth. Bring the mixture to a simmer and let it cook for about 15-20 minutes, allowing the flavors to meld together. Season with salt and pepper.
- Cook the noodles separately according to the package instructions. Once they're done, drain and set them aside.
- In the soup pot, use an immersion blender or transfer a portion of the soup to a blender and blend until it reaches your desired consistency.
- Add the cooked noodles into the soup and let it simmer for an additional 5 minutes.
- Taste and adjust seasoning if needed.
- Serve the black bean soup with noodles hot, garnished with chopped fresh cilantro or green onions.
Video
Notes
An important thing to note when making Black Bean Soup with Noodles is to consider the timing for adding the noodles. It's advisable to cook the noodles separately from the soup and add them towards the end, just before serving. This prevents the noodles from becoming overly soft or absorbing too much liquid, maintaining their texture and preventing them from becoming mushy. Additionally, if you're planning to store the soup for later consumption, it's better to keep the noodles separate and add them to individual portions when serving to maintain their quality.
Nutrition
Serving: 75g
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