Indulge in a hearty and flavorsome delight with this delectable Meat Soup with Potatoes recipe. This comforting dish harmoniously combines tender cuts of meat with an array of fresh vegetables and the satisfying essence of potatoes, creating a robust and fulfilling soup that’s both nourishing and satisfying. Ideal for cozy gatherings or simply to warm up on chilly days, this recipe promises a delightful blend of textures and tastes in every spoonful, making it a perfect addition to your culinary repertoire.
Meat soup with potatoes recipe
Meat soup with potatoes is a savory and nourishing dish that typically features a flavorful broth infused with various types of meat, such as beef, chicken, or lamb, combined with chunks of potatoes and an assortment of vegetables like carrots, onions, and celery. The soup is often simmered to allow the flavors to meld, resulting in a hearty and comforting meal. It's a delicious dish, and variations exist based on different cuisines and personal preferences, offering a warming and fulfilling meal option, especially during colder seasons.
Ingredients
- 1 pound (450g) of beef (cut into cubes)
- 4-5 medium potatoes (peeled and diced)
- 1 onion (chopped)
- 2 carrots (sliced)
- 2 celery stalks (chopped)
- 4 cups (1 liter) of beef or vegetable broth
- 2-3 cloves of garlic (minced)
- 2 bay leaves
- Salt and pepper to taste
- 2 tablespoons of cooking oil
- Chopped fresh parsley for garnish (optional)
Instructions
- Heat the cooking oil in a large pot over medium heat. Add the chopped onions and sauté until they become translucent.
- Add the beef cubes to the pot and cook until they brown on all sides.
- Pour in the beef or vegetable broth, ensuring it covers the meat. Add the bay leaves and minced garlic.
- Bring the broth to a boil, then reduce the heat to low, cover the pot, and let it simmer for about 1.5 to 2 hours until the meat is tender.
- Once the meat is tender, add the diced potatoes, carrots, and celery to the pot. Season with salt and pepper to taste.
- Simmer the soup for an additional 20-30 minutes until the vegetables are cooked but still slightly firm.
- Adjust seasoning if necessary. Remove the bay leaves before serving.
- Ladle the meat soup into bowls, garnish with chopped fresh parsley if desired, and serve hot.Enjoy your homemade meat soup with potatoes!
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Notes
An essential aspect to note when making Meat Soup with Potatoes is to consider the timing for adding the potatoes. Adding them too early can lead to overcooked and mushy potatoes, while adding them too late may result in undercooked vegetables. Therefore, it's crucial to add the potatoes and other vegetables at the appropriate stage of the cooking process to ensure they are cooked to the desired texture, complementing the overall taste and consistency of the soup.
Nutrition
Serving: 80g
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