Cassava soup is a comforting and substantial dish enjoyed in many cultures. This recipe combines the natural earthy flavors of cassava with tender meat and an array of aromatic spices. The result is a hearty, nourishing soup that warms both the body and the soul. Perfect for a satisfying meal on a chilly day, this cassava soup is a delightful blend of flavors and textures.
Hearty Cassava Soup with Meat
A hearty and flavorful soup featuring cassava, tender meat, and aromatic spices, creating a comforting and satisfying meal.
Equipment
- cooking bowl
- ladle
- oven
- cutting board and knife
Ingredients
- cassava
- meat
- vegetable oil
- garlic
- tomatoes
- bell pepper
- salt and black pepper
- cilantro
- lime wedges
Instructions
- Peel the cassava and cut it into chunks. Remove any tough, fibrous core from the cassava pieces.
- In a large pot, heat vegetable oil over medium-high heat. Add the meat pieces and sear them until browned on all sides. Remove the meat from the pot and set aside.
- In the same pot, add chopped onion and sauté until translucent. Add minced garlic and continue to sauté for another minute.
- Stir in chopped tomatoes, diced bell pepper, ground cumin, paprika, salt, and black pepper. Cook until the tomatoes are soft and the spices are fragrant.
- Add cassava chunks to the pot. Return the seared meat to the pot. Pour in the beef or chicken broth, ensuring it covers all the ingredients. Bring the mixture to a gentle boil.
- Reduce the heat to low, cover the pot, and let the soup simmer for 30-40 minutes or until the cassava is tender and the flavors are well melded. Stir occasionally and add more broth or water if needed to maintain the desired consistency.
- Taste the soup and adjust the seasoning with salt and black pepper if necessary.
- Ladle the hot cassava soup into bowls. Garnish with freshly chopped cilantro. Serve hot with lime wedges on the side, allowing each person to squeeze fresh lime juice into their soup for a burst of citrus flavor.
Video
Notes
Enjoy this hearty cassava soup with meat, a comforting blend of cassava, tender meat, and aromatic spices, creating a satisfying and flavorful meal.
Nutrition
Serving: 800g
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