French onion soup is a timeless and flavorful dish that combines caramelized onions, rich beef broth, and melted cheese, all topped with toasted baguette slices. This recipe captures the essence of this beloved French classic, delivering a comforting and aromatic soup that’s perfect for any occasion.
Classic French Onion Soup
A rich and savory soup featuring caramelized onions, beef broth, melted cheese, and toasted baguette, creating a classic and satisfying French onion soup.
Equipment
- pot
- ladle
- cutting board and knife
Ingredients
- large onion
- unsalted butter
- olive oil
- beef broth
- white wine
- granulated sugar
- salt and butter
- shredded cheese
- fresh thyme
Instructions
- In a large, heavy-bottomed pot or Dutch oven, melt butter and olive oil over medium-low heat. Add the thinly sliced onions and cook, stirring occasionally, until they are deeply caramelized and golden brown. This process may take about 45-60 minutes. Be patient, as the depth of flavor comes from properly caramelized onions.
- Sprinkle sugar over the caramelized onions and stir, allowing the sugar to aid in further caramelization. If using, pour in the white wine to deglaze the pot, scraping up any browned bits from the bottom. Let the wine cook off for a few minutes.
- Pour in the beef broth and water. Season the soup with salt and black pepper to taste. Bring the soup to a gentle simmer and let it cook for an additional 10-15 minutes to meld the flavors together. Adjust seasoning if necessary.
- Preheat the oven broiler. Toast the baguette slices until they are lightly golden on both sides.
- Ladle the hot soup into oven-safe bowls. Float a slice of toasted baguette on top of each bowl of soup. Sprinkle a generous amount of shredded Gruyère cheese over the bread.
- Place the soup bowls under the broiler until the cheese is melted and bubbly, about 2-3 minutes. Keep a close eye on them to prevent burning.
- Carefully remove the soup bowls from the oven (they will be hot!) and garnish with fresh thyme leaves. Serve immediately, savoring the aroma and richness of this classic French onion soup.
Video
Notes
Enjoy this indulgent and flavorful French onion soup, where the sweetness of caramelized onions meets the richness of beef broth and the gooey goodness of melted cheese. It's a treat for your senses!
Nutrition
Serving: 700g
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