Gazpacho is a refreshing and flavorful cold soup of Spanish origin, hailing from the Andalusian region. This chilled soup is a celebration of ripe summer vegetables, featuring tomatoes, cucumbers, peppers, onions, and garlic. Blended to perfection and seasoned with olive oil and vinegar, Gazpacho is a perfect dish to beat the heat and enjoy the vibrant tastes of summer.
Chilled Spanish Gazpacho
A refreshing and chilled Spanish soup made with ripe tomatoes, cucumbers, peppers, onions, and garlic, seasoned with olive oil and vinegar, creating a delightful summer treat.
Equipment
- large pot
- wooden spoon
- blender
Ingredients
- tomatoes
- cucumber
- red bell pepper
- small red onion
- garlic
- tomatoes
- olive oil
- salt and black pepper
- croutons
- fresh basil
Instructions
- In a large bowl, combine chopped tomatoes, cucumber, red bell pepper, green bell pepper, red onion, and minced garlic.
- In batches, transfer the vegetable mixture to a blender or food processor. Blend until smooth. If you prefer a chunkier soup, blend for a shorter time.
- Pour the blended mixture back into the bowl. Stir in tomato juice, extra virgin olive oil, and red wine vinegar. Mix well. Season the soup with salt and black pepper to taste. Refrigerate for at least 2 hours to chill and allow the flavors to meld.
- Ladle the chilled Gazpacho into bowls. Garnish each serving with croutons and freshly chopped basil leaves.
- For an extra touch of freshness, you can garnish the Gazpacho with small diced cucumber, bell pepper, and red onion just before serving.
Video
Notes
Enjoy this chilled Spanish Gazpacho, a vibrant and refreshing soup that captures the essence of summer with its blend of ripe vegetables and zesty flavors. Perfect for hot days or as a delightful appetizer for a summer gathering.
Nutrition
Serving: 700g
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