Indulge in the delightful flavors of perfectly roasted chicken with a complementary array of delectable accompaniments. Whether you prefer classic pairings or wish to explore innovative combinations, this roasted chicken recipe opens a world of culinary possibilities. From savory herb-infused roasted vegetables to zesty citrus salads, sumptuous garlic mashed potatoes to aromatic rosemary-infused rice, this dish offers a canvas for a diverse range of side dishes, ensuring a tantalizing dining experience for all palates.
What goes well with roasted chicken-Lemon Garlic chicken potato bake
Lemon Garlic Chicken Potato Bake is a flavorful and comforting dish that combines chicken, potatoes, and a zesty lemon-garlic sauce, all baked together in the oven. Typically, this dish involves marinating chicken in a mixture of lemon, garlic, herbs, and spices, then layering it with sliced potatoes before baking it to perfection. The result is a savory, tangy, and aromatic meal where the flavors meld together, creating a hearty one-pan dinner that's both delicious and easy to prepare.
Ingredients
- 4 chicken breasts or thighs
- 4 chicken breasts or thighs
- 4 large potatoes, thinly sliced
- 2 lemons (juice and zest)
- 1/4 cup olive oil
- 2 tablespoons fresh thyme (or 1 tablespoon dried thyme)
- Salt and pepper to taste
- 1/2 cup chicken broth
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix together the minced garlic, lemon juice, lemon zest, olive oil, thyme, salt, and pepper. Marinate the chicken in this mixture for at least 20-30 minutes.
- In a baking dish, layer the thinly sliced potatoes at the bottom. Place the marinated chicken pieces on top of the potatoes.
- Pour the chicken broth over the chicken and potatoes.
- Cover the dish with foil and bake in the preheated oven for about 40-45 minutes or until the chicken is cooked through and the potatoes are tender.
- If you prefer a crispier texture, remove the foil and broil for an additional 5-10 minutes until the chicken and potatoes get a golden color.
- Once done, remove from the oven. Garnish with fresh parsley and serve hot.Enjoy your Lemon Garlic Chicken Potato Bake!
Video
Notes
An essential thing to note when making Lemon Garlic Chicken Potato Bake is to ensure that the chicken is cooked through properly without overcooking the potatoes. To avoid uneven cooking, you can adjust the thickness of the potato slices or partially pre-cook them before assembling the dish. Additionally, covering the baking dish with foil while initially baking helps retain moisture, but be attentive during the final stages to achieve the desired texture—remove the foil and possibly broil briefly to crisp up the chicken and potatoes if desired.
Nutrition
Serving: 75g
Tried this recipe?Let us know how it was!