Beef and vegetable soup is a comforting and nutritious dish that combines tender pieces of beef with a variety of colorful vegetables, creating a flavorful and filling meal. This recipe yields a hearty soup that’s perfect for warming up on cold days or for a satisfying family dinner. Packed with vitamins, minerals, and protein, this beef and vegetable soup is both delicious and wholesome.
Hearty Beef and Vegetable Soup
A flavorful and hearty soup featuring tender beef, vibrant vegetables, and aromatic herbs in a rich and savory broth.
Equipment
- large pot
- ladle
- cutting board and knife
Ingredients
- beef stew meat, cubed
- vegetable oil
- onion
- tomatoes
- thyme
- parsley
- rosemary
- salt and black pepper
- crusty bread
- potato
- carrot
- celery stalks
Instructions
- In a large pot, heat vegetable oil over medium-high heat. Add the cubed beef and sear on all sides until browned. This step adds depth of flavor to the soup.
- Add chopped onions to the pot and sauté until they become translucent. Add minced garlic and continue to sauté for another minute until fragrant.
- Stir in diced carrots, celery, and potato. Cook for a few minutes until the vegetables begin to soften.
- Add diced tomatoes, dried thyme, and dried rosemary to the pot. Stir well to combine with the meat and vegetables.
- Pour in the beef broth, ensuring it covers all the ingredients. Bring the soup to a boil, then reduce the heat to low. Let it simmer, partially covered, for about 1 to 1.5 hours, or until the beef is tender and the flavors are well melded.
- Taste the soup and season with salt and black pepper according to your preference.
- Ladle the hot beef and vegetable soup into bowls. Garnish with freshly chopped parsley. Serve hot with crusty bread for a wholesome and satisfying meal.
Video
Notes
Enjoy this comforting and hearty beef and vegetable soup, a flavorful blend of tender beef and colorful vegetables in a delicious broth. Perfect for a cozy and nourishing family dinner!
Nutrition
Serving: 700g
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