Goat bones soup, also known as goat bone broth, is a flavorful and nourishing dish that’s simple to make. This easy recipe focuses on simmering goat bones with aromatic vegetables and spices to create a hearty and comforting soup. With minimal ingredients and effort, you can enjoy a warm and nutritious bowl of goat bones soup.
Easy Goat Bones Soup
A hearty and nutritious soup made by simmering goat bones with vegetables and spices, creating a comforting and flavorful dish.
Equipment
- large pot
- soup bowls
- ladle
Ingredients
- 1 lb (450g) goat bone
- water
- onion
- carrots
- garlic
- celery stalks
- ginger
- bay leaf
- salt and black pepper
- parsley
Instructions
- Rinse the goat bones thoroughly under cold water to remove any bone fragments or impurities.
- In a large pot or Dutch oven, combine the goat bones and 8 cups of water. Bring to a boil over medium-high heat. Once boiling, reduce the heat to low and let the bones simmer gently. Skim off any foam or impurities that rise to the surface.
- Add quartered onion, chopped carrots, celery, minced garlic, sliced ginger, and bay leaf to the pot. Let the soup simmer, partially covered, for 2-3 hours. This slow simmering allows the flavors from the bones and vegetables to meld together.
- Season the soup with salt and black pepper to taste. Adjust the seasoning according to your preference. Continue simmering for another 1-2 hours, allowing the soup to become rich and flavorful.
- Carefully strain the soup through a fine-mesh sieve or cheesecloth into another pot or large bowl. Discard the bones, vegetables, and aromatics. Return the clear soup to the pot and keep it warm over low heat.
- Ladle the hot goat bones soup into bowls. Garnish with fresh chopped parsley, if desired. Serve hot and enjoy this comforting and nutritious soup.
Video
Notes
This easy goat bones soup is a nourishing and comforting dish, perfect for warming up on chilly days. Enjoy the rich flavors and goodness of this homemade soup!
Nutrition
Serving: 700g
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