Indulge in a swift yet decadent treat with this Chocolate-Banana Mug Cake, a delightful dessert ready in just five minutes. This quick and simple recipe is a perfect solution for sudden sweet cravings or impromptu gatherings. Combining the rich flavors of chocolate and the natural sweetness of banana, this single-serving delight is created right in a mug and swiftly microwaved to moist, delectable perfection. Offering a blend of convenience and irresistible taste, this mug cake is an ideal go-to dessert that guarantees to satisfy your sweet tooth with its minimal effort and maximum flavor.
5 minutes mouth watering dessert recipe - (Chocolate-Banana Mug Cake)
A Chocolate-Banana Mug Cake is a quick and easy dessert made by mixing together ingredients like mashed ripe bananas, cocoa powder, flour, sugar, and other flavorings in a microwave-safe mug. This mixture is then microwaved for a few minutes until it rises, creating a moist and spongy cake-like texture. The result is a single-serving dessert that combines the delightful flavors of chocolate and banana, providing a convenient and rapid way to satisfy a sweet tooth without the need for traditional baking methods.
Ingredients
- 1 ripe banana, mashed
- 3 tablespoons all-purpose flour
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons granulated sugar
- 1/4 teaspoon baking powder
- 1 tablespoon milk
- 1 tablespoon vegetable oil or melted butter
- 1/4 teaspoon vanilla extract (optional)
- Pinch of salt
- Chocolate chips or chopped nuts for topping (optional)
Instructions
- In a microwave-safe mug, mash the ripe banana with a fork until smooth.
- Add the all-purpose flour, cocoa powder, sugar, baking powder, milk, vegetable oil or melted butter, vanilla extract (if using), and a pinch of salt to the mashed banana. Stir well until all ingredients are combined and form a smooth batter.
- If desired, sprinkle a few chocolate chips or chopped nuts on top of the batter.
- Microwave the mug cake on high for about 1.5 to 2 minutes, or until the cake is set. Microwaves vary, so adjust the cooking time as needed. Be careful not to overcook, as it can make the cake dry.This quick and delightful Chocolate-Banana Mug Cake is perfect for a speedy, mouth-watering dessert fix!
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Notes
An essential thing to note when preparing a Chocolate-Banana Mug Cake in just five minutes is to ensure the right balance and consistency of ingredients. The proper ratio of mashed banana, cocoa powder, flour, and other components is crucial for the cake's texture and taste. Additionally, avoid overcooking the mug cake in the microwave, as it may result in a dry and less appetizing dessert. Paying attention to the cooking time and adjusting according to your microwave's power will help achieve the perfect, moist, and flavorful outcome for this swift and delightful dessert.
Nutrition
Serving: 75g
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