This creative chicken-shaped chicken cake recipe offers a playful twist on a classic dish. Perfect for themed parties or celebrations, this savory cake combines tender shredded chicken with flavorful seasonings, forming a cake-like shape that’s both delicious and visually appealing. It’s a unique and delightful way to enjoy chicken!
Chicken-Shaped Chicken Cake
A savory "cake" made from tender shredded chicken, shaped like a chicken, and seasoned to perfection for a fun and flavorful dish.
Equipment
- mixing bowl
- round pan
- baking sheet
- parchment paper
Ingredients
- cooked chicken, shredded
- mashed potatoes
- carrot
- peas
- mayonnaise
- bread crumbs
- cheese
- garlic powder
- onion powder
- salt and black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine shredded chicken, mashed potatoes, grated carrots, peas, shredded cheddar cheese, mayonnaise, breadcrumbs, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
- Spray the chicken-shaped mold or small round cake pan with cooking spray. Transfer the chicken mixture into the mold, pressing gently to pack it down.
- Place the mold on a baking sheet lined with parchment paper. Bake in the preheated oven for 25-30 minutes or until the chicken cake is heated through and golden brown on the outside.
- If desired, use additional shredded cheddar cheese to create a textured "feather" pattern on the chicken cake. Add sliced bell peppers, olives, or cherry tomatoes for eyes and a beak. Garnish with fresh parsley or chives for feathers.
- Carefully remove the chicken cake from the mold and place it on a serving platter. Serve hot and enjoy your playful and delicious chicken-shaped chicken cake!
Video
Notes
This chicken-shaped chicken cake is a fun and imaginative way to present a classic dish, making it a delightful centerpiece for any gathering or celebration. Enjoy the surprise and smiles it brings to your table!
Nutrition
Serving: 700g
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