Embark on a culinary journey that epitomizes simplicity and flavor with the art of baking chicken in the oven with potatoes. This straightforward and delicious recipe unites succulent, oven-baked chicken pieces with the comforting essence of roasted potatoes. Offering an effortless approach to a satisfying meal, this guide will walk you through the steps, showcasing the marriage of tender, juicy chicken seasoned to perfection alongside crispy, golden-brown potatoes. Whether you’re seeking a hassle-free dinner for the family or aiming to impress with a comforting yet elegant dish, this recipe’s step-by-step instructions promise a delightful and wholesome meal straight from the oven to your table.
How to make chicken in the oven with potatoes
Chicken in the oven with potatoes is a dish where both chicken and potatoes are cooked together in the oven, allowing the flavors to meld while each ingredient retains its unique taste and texture. Typically, this dish involves placing seasoned chicken pieces and potatoes in a baking dish or on a sheet pan, then baking them in the oven until both the chicken and the potatoes are cooked to perfection. The chicken, depending on the chosen recipe, could be seasoned with herbs, spices, or a marinade, while the potatoes might be seasoned or simply cooked with basic seasonings, resulting in a complete and flavorful one-pan meal. The baking process allows the chicken to become tender and juicy while the potatoes become crispy on the outside and soft on the inside. This dish is often versatile and customizable, catering to various tastes and preferences.
Ingredients
- 4 bone-in, skin-on chicken thighs (or any chicken parts of your choice)
- 4 medium potatoes, washed and cut into wedges or cubes
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Optional: Chopped fresh parsley or rosemary for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Pat dry the chicken pieces with a paper towel. Season the chicken and potatoes with salt and pepper. Place the chicken and potatoes in a large bowl.
- In the same bowl, add olive oil, minced garlic, paprika, dried thyme, and any additional preferred seasonings. Toss everything together until the chicken and potatoes are evenly coated with the seasonings.
- Arrange the chicken and potato wedges or cubes in a baking dish or on a sheet pan. Place the chicken skin side up to encourage crispy skin.
- Place the dish in the preheated oven and bake for approximately 45-50 minutes, or until the chicken is cooked through (internal temperature of 165°F or 74°C) and the potatoes are tender, flipping the potatoes halfway through cooking for even browning.
- Ensure the chicken is fully cooked and the juices run clear. The potatoes should be fork-tender and lightly golden.
- Once done, remove from the oven. Garnish with chopped fresh parsley or rosemary if desired. Let it rest for a few minutes before serving.This straightforward recipe yields a flavorful dish where the chicken becomes juicy and the potatoes crispy on the edges while remaining soft inside, all from the convenience of your oven.
Notes
An essential factor to keep in mind when making chicken in the oven with potatoes is to ensure uniform size and thickness for the potato pieces. Cutting the potatoes into similar-sized wedges or cubes helps to ensure even cooking. This uniformity in size helps the potatoes to cook consistently, preventing some from being undercooked while others are overdone. It's crucial to maintain a balance between the cooking time of the chicken and the potatoes, and having them cut to a similar size assists in achieving this equilibrium. Additionally, if you prefer softer or crisper potatoes, adjust the thickness of the potato pieces accordingly or cover them with foil partway through cooking to retain moisture and prevent excessive browning if needed.
Nutrition
Serving: 75g
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