Embark on a culinary adventure exploring an often overlooked delicacy with the art of preparing chicken feet in a pressure cooker. This guide offers a unique approach to transform these humble ingredients into a flavorful and gelatinous dish, showcasing the magic of the pressure cooker’s ability to infuse rich flavors while rendering the chicken feet tender and succulent. Revealing step-by-step instructions, this recipe unveils the secret to achieving a delectably textured and aromatic meal, enticing both the adventurous food connoisseur and those seeking a taste of tradition. Whether you aim to explore new tastes or embrace the authentic, this guide promises to deliver a rewarding and flavorful experience with the convenience and efficiency of a pressure cooker.

How to make chicken feet in a pressure cooker

Chicken feet in a pressure cooker is a dish where chicken feet are cooked under high pressure, allowing the collagen and connective tissues in the feet to break down more quickly than traditional cooking methods. This process results in tender, gelatinous, and flavorful chicken feet. The pressure cooker, known for its ability to accelerate the cooking process while infusing ingredients with rich flavors, helps transform the typically tough chicken feet into a texture that's soft and succulent. Often, the chicken feet are seasoned and cooked with aromatics or spices to enhance the taste, resulting in a dish appreciated in various culinary traditions for its unique texture and flavor profile.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 30

Total Time 40

Course Side Dish

Cuisine Italian - American

Ingredients

1 pound chicken feet
3 cups water
2 cloves garlic, smashed
1 -inch piece of ginger, sliced
2 green onions, cut into 2-inch lengths
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon rice wine or sherry
1 teaspoon sugar
Optional: 1 star anise, 1 cinnamon stick, or other preferred spices for extra flavor

Instructions

Clean the chicken feet thoroughly under cold running water. Trim the nails and any tough patches if needed.
Place the cleaned chicken feet into the pressure cooker. Add water, garlic, ginger, green onions, soy sauce, oyster sauce, rice wine, sugar, and any additional spices you prefer.
Secure the lid on the pressure cooker and set it to high pressure. Cook the chicken feet for about 20-25 minutes under pressure.
After cooking, allow a natural pressure release for about 10 minutes. Carefully open the pressure cooker once the pressure valve drops and it's safe to do so.
If you prefer a thicker sauce, you can simmer the liquid in the pressure cooker without the lid on, allowing it to reduce to your desired consistency.
Serve the chicken feet hot as a snack, appetizer, or as part of a meal, garnished with chopped green onions if desired.

SOURCE: MY RECIPE JOINT

Video

Notes

This recipe creates tender, flavorful chicken feet infused with the aromatic and savory elements from the spices and seasonings. The pressure cooker accelerates the cooking process, rendering the chicken feet soft and gelatinous, allowing you to enjoy this unique dish efficiently.

Nutrition

Serving: 75g

Keyword Chicken feet in a pressure cooker

Tried this recipe?Let us know how it was!