Chicken tenders are a beloved classic, enjoyed by both kids and adults alike. Making them at home allows you to control the ingredients and create a delicious, crispy coating that rivals any restaurant version. This simple recipe will guide you through the steps of making tender, flavorful chicken tenders that are perfect for snacks, appetizers, or a family meal.
Homemade Chicken Tenders
Crispy and flavorful homemade chicken tenders, served with your favorite dipping sauces for a delightful snack or meal.
Equipment
- Large, deep skillet
- cooking thermometer
- wire rack
- paper towels
- bowls dregging
Ingredients
- chicken breast tenders or boneless, skinless chicken breasts
- allpurpose flour
- salt and blackpepper
- paprika
- garlic
- eggs
- bread crumbs
- cooking oil
Instructions
- In the first shallow bowl, combine flour, salt, black pepper, paprika, and garlic powder.Place beaten eggs in the second shallow bowl.Fill the third shallow bowl with breadcrumbs.
- Dredge each chicken strip in the flour mixture, ensuring it's evenly coated.Dip the floured chicken into the beaten eggs, allowing excess to drip off.
- Press the egg-coated chicken into the breadcrumbs, pressing gently to adhere the crumbs to the surface. Repeat with all chicken strips.
- In a large skillet, heat about 1 inch of cooking oil over medium-high heat until it reaches 350°F (175°C) on a cooking thermometer.
- Carefully place the coated chicken strips into the hot oil, a few at a time, without overcrowding the skillet. Fry for 2-3 minutes per side, or until golden brown and cooked through. The internal temperature of the chicken should reach 165°F (74°C).
- Remove the cooked chicken tenders from the oil and place them on a wire rack lined with paper towels to drain excess oil.Serve the chicken tenders hot with your favorite dipping sauces.
Video
Notes
- Enjoy the chicken tenders with classic accompaniments like french fries, coleslaw, or a side salad for a complete meal.
- Make a platter of assorted dipping sauces, such as honey mustard, barbecue sauce, and ranch, to add variety to your meal.
- Serve the chicken tenders in wraps or sandwiches with lettuce, tomatoes, and your favorite condiments for a satisfying lunch option.
Nutrition
Serving: 700g
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