Chicken hearts, when prepared well, can be incredibly tender and flavorful. Cooking them in an air fryer is a convenient and healthy way to enjoy this unique delicacy. This simple recipe ensures the chicken hearts are crispy on the outside and tender on the inside, making them a delicious appetizer or snack.
Air Fryer Chicken Hearts
Crispy and flavorful chicken hearts cooked to perfection in an air fryer, offering a unique and tasty snack option.
Equipment
- airfryer
- mixing bowl
- tongs
Ingredients
- chicken hearts
- olive oil
- salt
- black pepper
- paprika
- garlic powder
- hot sauce
Instructions
- Clean the chicken hearts thoroughly, removing any excess fat or connective tissues. Pat them dry with paper towels.
- In a mixing bowl, combine the cleaned chicken hearts with olive oil, salt, black pepper, paprika, and garlic powder. Toss to coat the chicken hearts evenly with the seasoning.
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Place the seasoned chicken hearts in the air fryer basket in a single layer, ensuring they are not overcrowded. Cook in the preheated air fryer for 10-12 minutes, shaking the basket halfway through the cooking time for even cooking. The chicken hearts should be crispy and golden brown on the outside.
- If you prefer a saucy coating, transfer the cooked chicken hearts to a clean mixing bowl and toss them with your favorite hot sauce or barbecue sauce until well coated.
- Arrange the air-fried chicken hearts on a platter and serve hot. They are delicious on their own or served with a dipping sauce of your choice.
Video
Notes
Enjoy your crispy and flavorful air fryer chicken hearts as a unique and tasty snack or appetizer!
Nutrition
Serving: 500g
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