Sweet Paprika Chicken is a delightful and easy-to-make dish that combines the richness of chicken with the warmth of sweet paprika spice. This recipe is perfect for a quick weeknight dinner or for entertaining guests. The sweet and smoky flavors of paprika elevate the taste of the chicken, creating adish that is sure to be a crowd-pleaser.
Sweet Paprika Chicken
A flavorful and succulent chicken dish seasoned with sweet paprika, perfect for any occasion.
Equipment
- large skillet
- tongs
- wooden spoon
- Measuring spoons and cups
- cutting board
- knife
Ingredients
- 4 pcs boneless, skinless chicken breasts
- 2 tbsp sweet paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp olive oil
- 2 tbsp cloves garlic minced
- 1 cup chicken broth
- 1/2 cup heavy cream
- Fresh parsley chopped for garnish
Instructions
- Season the Chicken: In a small bowl, mix the sweet paprika, salt, and black pepper. Rub the spice mixture evenly over both sides of the chicken breasts.
- Sear the Chicken: Heat olive oil in a large skillet over medium-high heat. Add the seasoned chicken breasts and cook for 4-5 minutes per side, or until golden brown and cooked through.
- Remove the chicken from the skillet and set aside.
- Make the Sauce: In the same skillet, add minced garlic and sauté for a minute until fragrant. Pour in the chicken broth, scraping up any browned bits from the bottom of the skillet.
- Allow it to simmer for 2-3 minutes
- Add Cream: Reduce the heat to low and pour in the heavy cream. Stir well to combine and let the sauce simmer for another 2-3 minutes until it thickens slightly.
- Combine Chicken and Sauce: Return the cooked chicken breasts to the skillet, spooning the sauce over them. Let it simmer for an additional 2-3 minutes to allow the flavors to meld together.
- Serve: Transfer the chicken to plates, spoon the sauce over the top, and garnish with chopped fresh parsley.
Notes
Nutritional Value:
Note: Nutritional values may vary based on portion sizes and ingredients used.Calories: Approximately 350 per servingProtein: 30gFat: 20gCarbohydrates: 6gFiber: 2g
Serve the Sweet Paprika Chicken over cooked pasta, rice, or mashed potatoes for a complete meal.Pair it with a side of steamed vegetables or a fresh green salad for a balanced dish.Garnish with additional paprika or a sprinkle of grated Parmesan cheese for an extra layer of flavor.
Make sure not to overcook the chicken to keep it tender and juicy.Adjust the level of paprika according to your spice preference; you can use smoked paprika for a smokier flavor profile.This dish is also delicious with bone-in chicken thighs or drumsticks if you prefer dark meat.
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