If you’re looking for a wholesome and irresistible treat that both kids and adults will adore, you’re in for a delightful culinary adventure with our guide on how to make oven-baked chicken nuggets. Say goodbye to store-bought versions and hello to homemade nuggets that are not only delicious but also healthier. In this step-by-step tutorial, we’ll take you through the process of crafting tender and flavorful chicken nuggets that boast a satisfying crunch without the deep-frying. Whether you’re a kitchen novice or an experienced cook, this recipe provides a simple and family-friendly approach to creating a beloved classic that’s perfect for snacks, meals, or even entertaining guests.
How to make oven-baked chicken nuggets
Oven-baked chicken nuggets are bite-sized pieces of chicken that have been coated in a breadcrumb mixture and then baked in the oven until they are crispy and golden brown. These nuggets are a healthier alternative to traditional deep-fried chicken nuggets because they are cooked with less oil. They are typically made from boneless, skinless chicken breast or chicken tenderloin, and the breading can be seasoned with various herbs and spices to add flavor. Oven-baking results in a crunchy exterior while keeping the chicken inside tender and juicy. Oven-baked chicken nuggets are a popular and family-friendly dish, often served with dipping sauces or as a snack or part of a meal.
Ingredients
- Boneless, skinless chicken breasts or tenders
- Breadcrumbs or panko breadcrumbs
- Grated Parmesan cheese (optional)
- Salt and pepper to taste
- Paprika (optional, for extra flavor)
- Cooking spray or olive oil for coating
Instructions
- Preheat your oven to 425°F (220°C).
- Cut the chicken into bite-sized pieces, such as nugget shapes.
- In a bowl, mix your breadcrumbs, grated Parmesan (if using), a pinch of salt, pepper, and paprika.
- Take each piece of chicken and dip it into the breadcrumb mixture, ensuring they're evenly coated. Press the breadcrumbs onto the chicken to make sure they stick.
- Place the coated chicken nuggets on a baking sheet or a baking dish. Ensure they're not touching each other.
- Lightly spray the nuggets with cooking spray or drizzle some olive oil over them. This will help them turn crispy and golden brown.
- Bake in the preheated oven for about 15-20 minutes, turning them halfway through to ensure even cooking. The nuggets are done when they're golden brown and the internal temperature reaches 165°F (74°C).
- Once they're cooked, remove them from the oven and let them cool for a few minutes before serving.You can enjoy these homemade oven-baked chicken nuggets with your favorite dipping sauce.
Video
Notes
One important thing to note when making chicken nuggets is to ensure that the internal temperature of the chicken reaches 165°F (74°C). This is a critical step to make sure the chicken is thoroughly cooked and safe to eat, as undercooked chicken can pose health risks. Use a meat thermometer to check the temperature to be certain. Additionally, handle raw chicken with care, practicing good hygiene to prevent cross-contamination in your kitchen.
Nutrition
Serving: 75g
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