If you’re searching for a quick and healthy way to satisfy your craving for crispy, tender chicken fillets, look no further. Our guide on how to make breaded chicken fillet in the air fryer offers a delightful solution. This method allows you to enjoy the irresistible crunch of breaded chicken with significantly less oil, making it a guilt-free yet utterly delicious option. Follow our step-by-step instructions to achieve perfectly golden and crispy chicken fillets that will leave your taste buds dancing with delight. Whether you’re a novice in the kitchen or a seasoned chef, this air fryer recipe is a hassle-free way to serve up a mouthwatering meal in no time.
How to make breaded chicken fillet in the air fryer
A breaded chicken fillet is a boneless and skinless chicken breast or chicken cutlet that has been coated in a mixture of breadcrumbs and often seasoned with various herbs and spices. The chicken fillet is typically dipped in a binding agent such as beaten eggs or buttermilk before being coated with the breadcrumb mixture. The result is a crispy, flavorful outer layer that surrounds a tender and juicy chicken interior. Breaded chicken fillets can be cooked in various ways, including frying, baking, or in this case, using an air fryer for a healthier, lower-oil option. They are a versatile dish that can be served on its own, in sandwiches, or with various sauces and side dishes.
Ingredients
- Boneless, skinless chicken breast fillets
- Breadcrumbs
- Eggs (for dipping)
- Seasonings of your choice (e.g., salt, pepper, paprika, garlic powder)
- Cooking spray (optional)
Instructions
- Preheat your air fryer to the recommended temperature, usually around 375°F (190°C).
- Season the chicken fillets with your preferred seasonings.
- In a shallow dish, beat the eggs.
- Place the breadcrumbs in another shallow dish.
- Dip each chicken fillet into the beaten eggs, allowing any excess to drip off.
- Then, coat the chicken fillet with breadcrumbs, pressing the breadcrumbs onto the chicken to ensure they stick well.
- If desired, you can repeat the egg and breadcrumb coating for a thicker and crunchier crust.
- Place the breaded chicken fillets in the air fryer basket. You may lightly spray them with cooking spray to help achieve a crispier texture.
- Cook in the air fryer for about 12-15 minutes, flipping the fillets halfway through the cooking time, or until they reach an internal temperature of 165°F (74°C) and have a golden-brown, crispy exterior.
- Serve your breaded chicken fillets with your favorite sides or use them in sandwiches or salads.Enjoy your homemade air-fried breaded chicken fillets, which are both crispy and healthier than traditionally fried versions!
Video
Nutrition
Serving: 75g
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