Embrace the cozy elegance of a simple creamy chicken fricassee with our straightforward recipe. This timeless French classic offers a delectable twist on comfort food, featuring tender chicken nestled in a luscious, creamy sauce that’s both easy to prepare and incredibly satisfying. Our step-by-step guide will walk you through the uncomplicated process, allowing you to transform everyday ingredients into a delightful dish perfect for both weeknight dinners and special occasions. Discover the joy of a homemade creamy chicken fricassee that embodies the essence of comfort cuisine without
Ingredients
- 2 pounds of bone-in, skin-on chicken pieces (e.g., thighs and drumsticks)
- 2 tablespoons of butter
- 1 onion, chopped
- 8 ounces of mushrooms, sliced
- 2 cloves of garlic, minced
- 1 tablespoon of all-purpose flour
- 1 cup of chicken broth
- 1 cup of heavy cream
- Salt and pepper to taste
- Chopped fresh parsley for garnish
- Cooked rice, noodles, or crusty bread for serving
Instructions
- In a large skillet, melt the butter over medium-high heat. Season the chicken with salt and pepper, then brown it on all sides. Once browned, remove the chicken from the skillet and set it aside.
- In the same skillet, add the chopped onion and sliced mushrooms. Sauté until they soften and the mushrooms release their moisture. Add the minced garlic and cook for another minute.
- Sprinkle the flour over the vegetables and stir to create a roux. Cook for a few minutes to remove the raw flour taste.
- Return the browned chicken to the skillet. Pour in the chicken broth and heavy cream. Stir well to combine all the ingredients.
- Cover the skillet and let the chicken simmer in the creamy sauce for about 30-40 minutes, or until the chicken is fully cooked and tender. Keep the heat at a gentle simmer to prevent the sauce from separating.
- Taste the sauce and adjust the seasoning with salt and pepper if necessary. Remove any bones if using bone-in chicken. Serve the simple creamy chicken fricassee over cooked rice, noodles, or with crusty bread. Garnish with chopped fresh parsley.Enjoy this straightforward and delicious version of creamy chicken fricassee, perfect for a comforting meal.
Video
Notes
One important thing to note when making simple chicken fricassee is to avoid overcooking the chicken. Overcooking can make the chicken dry and less flavorful. Ensure that you simmer the chicken until it's fully cooked and tender, but not to the point where it becomes tough. This will help you maintain the desired tenderness and juiciness in the dish, ensuring a delightful dining experience.
Nutrition
Serving: 75g
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