Homemade chicken sausages are a healthier alternative to store-bought sausages, allowing you to control the ingredients and flavors. This straightforward recipe lets you prepare tasty chicken sausages with minimal effort. Enjoy them as a standalone dish, in sandwiches, or alongside your favorite sides.

Easy Chicken Sausage Recipe

Create flavorful and succulent chicken sausages at home with this simple recipe. Using ground chicken and a blend of seasonings, you can make delicious sausages that are perfect for grilling, frying, or adding to various dishes.

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Prep Time 30

Cook Time 20

Course main dish

Cuisine international

Equipment

frying pan
skewers

Ingredients

ground chicken
salt
blackpepper
paprika
onion
thyme
red pepper flakes
vegetable oil
fresh parsley

Instructions

In a mixing bowl, combine the ground chicken, salt, black pepper, paprika, garlic powder, onion powder, dried thyme, and red pepper flakes (if using). Mix the ingredients thoroughly until well incorporated.
Cover the bowl with plastic wrap and let the mixture rest in the refrigerator for at least 30 minutes. This allows the flavors to meld and makes the mixture easier to handle.
After the mixture has rested, wet your hands slightly to prevent sticking. Take a portion of the chicken mixture and shape it into a sausage link, about 4-5 inches long and 1 inch thick. Repeat with the remaining mixture.
Heat olive oil in a skillet or grill pan over medium-high heat.
Carefully place the shaped sausages in the hot pan. Cook for about 6-8 minutes per side, or until the sausages are fully cooked through and golden brown on the outside. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).
Remove the cooked chicken sausages from the pan and let them rest for a minute.
Garnish with chopped fresh parsley if desired.
Serve the chicken sausages hot as a main dish, in sandwiches, or sliced and added to salads or pasta dishes.

SOURCE: MY RECIPE JOINT

Video

Notes

Customize the seasonings according to your taste. You can add herbs like sage, rosemary, or fennel seeds for additional flavor.
For a different texture, you can mix in breadcrumbs or grated cheese into the chicken mixture.
These sausages can be stored in the refrigerator for up to 2 days or frozen for longer storage. Reheat in a skillet or oven until heated through.

Enjoy your homemade chicken sausages that are bursting with flavor and versatility. Whether grilled, fried, or added to various dishes, these sausages are sure to become a family favorite.

Nutrition

Serving: 800g

Keyword chicken sausage

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