Shredded chicken is a versatile ingredient that can be used in a variety of dishes. This simple recipe provides a foolproof method for cooking chicken breasts to perfection for shredding. Whether you’re preparing a quick weeknight meal or meal prepping for the week, this technique ensures tender and flavorful shredded chicken every time.

Simple Shredded Chicken Breast Recipe

This easy and straightforward recipe guides you on how to cook chicken breasts for shredding. Whether you need shredded chicken for tacos, sandwiches, salads, or soups, this method ensures moist and flavorful results every time.

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Prep Time 10

Cook Time 30

Course Main Course

Cuisine international

Equipment

paper towels
medium sized pot
bowl
fork

Ingredients

2 boneless, skinless chicken breasts
salt and blackpepper
oilive oil
water

Instructions

Pat the chicken breasts dry with paper towels. Season both sides generously with salt and black pepper. You can also add additional seasonings like garlic powder, paprika, or dried herbs if desired.
In a medium-sized pot, heat the olive oil over medium-high heat (if using).
Once the oil is hot, add the seasoned chicken breasts to the pot. Sear the chicken for 2-3 minutes on each side until they develop a golden brown color.
Pour enough water or chicken broth into the pot to fully cover the chicken breasts. The liquid adds moisture and flavor to the chicken.
Bring the liquid to a gentle boil, then reduce the heat to low and cover the pot with a lid.
Let the chicken simmer in the liquid for 15-20 minutes or until the internal temperature of the chicken reaches 165°F (74°C). Cooking time may vary based on the thickness of the chicken breasts.
Using two forks, shred the cooked chicken directly in the pot. Hold one fork steady and pull the chicken apart with the other fork. Continue until all the chicken is shredded.
If the chicken is too hot to handle, you can also use a hand mixer or stand mixer with the paddle attachment to shred the chicken quickly and easily.
Use the shredded chicken immediately in your desired recipe, such as tacos, sandwiches, salads, or soups.
If you're not using the chicken immediately, let it cool completely, then store it in an airtight container in the refrigerator for up to 3 days. You can also freeze it for longer storage.

SOURCE: MY RECIPE JOINT

Video

Notes

Adjust the seasonings according to your taste preferences. You can also add additional spices or sauces to customize the flavor of the shredded chicken.
The shredded chicken can be used in a wide variety of dishes, making it a versatile ingredient for meal prepping.

This simple shredded chicken breast recipe provides a quick and easy method for preparing tender and flavorful shredded chicken. Use it in your favorite recipes to add protein and taste to your meals. Whether you're making tacos, salads, sandwiches, or soups, this shredded chicken will be a delicious and convenient addition to your dishes.

Nutrition

Serving: 500g

Keyword shredded chicken breast

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