Scalded chicken is a classic cooking method that results in moist and tender chicken. This simple recipe focuses on the basics, allowing you to use the poached chicken in various dishes. Whether you want to make chicken salad, sandwiches, or add it to soups, this easy method provides a perfect base.

Simple Scalded Chicken Recipe

This straightforward recipe guides you through making tender and flavorful scalded chicken using a basic poaching technique. With minimal ingredients and easy steps, this recipe ensures a moist and delicious result perfect for a variety of dishes.

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Prep Time 10

Cook Time 40

Course Main Course

Cuisine international

Equipment

bowl
pot with lid
wooden spoon

Ingredients

boneless, skinless chicken breasts
water
salt and black pepper

Instructions

Rinse the chicken breasts under cold running water and pat them dry with paper towels.
If the chicken breasts are large, you can cut them into smaller pieces to ensure even cooking.
In a medium-sized pot, combine the chicken breasts, water, salt, and black pepper (if using).
Place the pot over medium-high heat and bring the water to a gentle simmer. Do not let it boil vigorously; maintain a gentle simmer throughout the cooking process.
Once the water is simmering, reduce the heat to low to maintain a gentle simmer. Cover the pot with a lid, leaving a small gap for steam to escape.
Let the chicken simmer for about 20-25 minutes, or until the internal temperature of the thickest part of the chicken reaches 165°F (74°C). Cooking time may vary based on the thickness of the chicken.
Using two forks, shred the cooked chicken directly in the pot. Hold one fork steady and pull the chicken apart with the other fork. Continue until all the chicken is shredded.
If the chicken is too hot to handle, you can also use a hand mixer or stand mixer with the paddle attachment to shred the chicken quickly and easily.
Use the shredded scalded chicken immediately in your desired recipe, such as salads, sandwiches, or soups.
If you're not using the chicken immediately, let it cool completely, then store it in an airtight container in the refrigerator for up to 3 days. You can also freeze it for longer storage.

SOURCE: MY RECIPE JOINT

Video

Notes

Customize the seasoning according to your preference. You can add additional herbs, spices, or aromatics to enhance the flavor of the chicken.
Ensure the chicken reaches a safe internal temperature of 165°F (74°C) to prevent any foodborne illnesses.

This simple scalded chicken recipe provides a quick and easy method for preparing tender and flavorful shredded chicken. Use it as a versatile ingredient in a wide variety of dishes, making meal preparation a breeze. Enjoy the convenience of having perfectly cooked chicken ready for your favorite recipes!

Nutrition

Serving: 700g

Keyword scalded chicen

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