Whether you’re following a vegan diet, have an egg allergy, or simply ran out of eggs, this eggless breading technique provides a perfect solution. By using a seasoned flour mixture, you can achieve the same crispy and flavorful result without eggs. This versatile method is great for frying or baking, allowing you to enjoy delicious breaded chicken without eggs.

Eggless Breaded Chicken Recipe

This simple and eggless breaded chicken recipe allows you to achieve crispy, golden-brown chicken without using eggs. With a seasoned flour mixture, this method creates a delicious coating for your chicken, perfect for frying or baking.

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Prep Time 20

Cook Time 45

Course Main Course

Cuisine international

Equipment

mixing bowl
frying pan

Ingredients

Chicken pieces
all purpose flour
salt and pepper
garlic powder
paprika
dried herbs
cooking oil

Instructions

Pat the chicken pieces dry with paper towels to remove excess moisture. This helps the flour mixture adhere better to the chicken.
In a shallow dish, combine the all-purpose flour with salt, black pepper, and any optional seasonings you prefer. Common choices include garlic powder, paprika, or dried herbs like thyme or oregano. Adjust the seasonings to taste.
Coat each piece of chicken in the seasoned flour mixture, pressing the flour onto the chicken to ensure it sticks well. Shake off any excess flour
Heat a skillet over medium heat and add enough cooking oil to cover the bottom of the pan.Once the oil is hot, carefully place the breaded chicken pieces in the pan
Cook until the chicken is golden brown and crispy on both sides, about 4-6 minutes per side, depending on the thickness of the chicken. Ensure the internal temperature of the chicken reaches 165°F (74°C).

SOURCE: MY RECIPE JOINT

Video

Notes

Feel free to experiment with different seasonings in the flour mixture to customize the flavor of your chicken.
This method works well for various chicken cuts, such as breasts, thighs, or tenders.
If you prefer a thicker and crunchier coating, you can double-coat the chicken by dipping it in flour, then in a mixture of water or non-dairy milk, and back into the flour before frying or baking.

This eggless breaded chicken recipe offers a simple and versatile way to enjoy crispy chicken without the need for eggs. Whether you choose to pan-fry or bake, you'll achieve a satisfying crunch and delicious flavor. Enjoy your homemade egg-free breaded chicken!

Nutrition

Serving: 500g

Keyword eggless breaded chicken

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