Chicken fricassee is a classic comfort dish that combines tender chicken, flavorful vegetables, and a creamy sauce. Adding crispy potato sticks on top provides an extra layer of texture and taste. This recipe takes the traditional fricassee up a notch, creating a delicious and visually appealing dish that your family will love.
Chicken Fricassee with Potato Sticks Recipe
This comforting chicken fricassee dish, served with crispy potato sticks, offers a delightful blend of flavors and textures. With tender chicken pieces in a creamy sauce and crunchy potato sticks, this recipe is simple to make and perfect for a satisfying meal.
Equipment
- mixing bowl
- frying pan
- wooden spoon
Ingredients
- boneless, skinless chicken breast
- salt and pepper
- olive oil
- cloves of garlic
- thyme
- mushrooms
- heavy cream
- all purpose flour
- onion
- potatoes
Instructions
- Season the chicken pieces with salt and black pepper.In a large skillet, heat olive oil over medium-high heat. Add the seasoned chicken and cook until browned on all sides. Remove the chicken from the skillet and set aside.
- In the same skillet, add chopped onion and cook until translucent. Add minced garlic and sliced mushrooms. Cook until the mushrooms are tender.
- Sprinkle flour over the vegetables and stir to create a roux. Cook for a minute or two to eliminate the raw flour taste.Gradually pour in chicken broth while stirring continuously to avoid lumps. Add heavy cream and dried thyme. Stir until the sauce thickens.
- Return the cooked chicken pieces to the skillet. Simmer for a few minutes until the chicken is cooked through and the flavors meld together. Adjust seasoning with salt and pepper if needed.
- Preheat your oven to 425°F (220°C).In a bowl, toss the potato sticks with olive oil, salt, and paprika until well coated.
- Spread the potato sticks in a single layer on a baking sheet lined with parchment paper.Bake in the preheated oven for 25-30 minutes, or until the potato sticks are crispy and golden brown, flipping them halfway through the cooking time.
- Spoon the chicken fricassee onto plates. Top each serving with a generous portion of crispy potato sticks.
- Garnish with fresh chopped parsley.
- Serve the chicken fricassee with potato sticks hot and enjoy the delicious combination of creamy chicken and crunchy potatoes.
Video
Notes
- You can customize the seasonings for the potato sticks according to your preference. Try different spices like garlic powder, onion powder, or even a sprinkle of grated Parmesan cheese for added flavor.
- Feel free to add additional vegetables such as carrots, peas, or bell peppers to the chicken fricassee for extra color and nutrition.
Nutrition
Serving: 700g
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